1. Raw Material acceptance. Without good raw honey, it is impossible to process high-quality concentrated honey. Therefore, it is necessary to strictly test the color, odor, moisture content, honey seed, amylase value (freshness index), length of collection time, and pesticide residue of the raw material honey. General starch values ​​below 8 cannot be used for concentrated processing, and falling to close to 0 can never be acquired. 2. Optional. According to the requirements of the order, the honey will be sampled with high-quality honey samples. According to the order requirements of the sample, a large amount of honey will be processed. 3. melt. The purpose of melting honey is to prevent fermentation and crystal destruction by heating, delaying the crystallization of honey. It is usually heated at a temperature of 60°C to 65°C for 30 minutes. When heated, it should be stirred occasionally to heat the honey evenly and accelerate the melting. 4. filter. The heated honey is kept at a temperature of about 40°C to make the honey flow in an optimal state so that it can pass through multiple channels and remove impurities and a small amount of large crystals. Pressure filtration should be performed in the sealing device as much as possible to shorten the heating time and reduce the loss of flavor. 5. Concentrate in vacuum. Select the appropriate vacuum concentration equipment, vacuum concentration 0.09Mpa, temperature 40 °C ~ 50 °C evaporation concentration, the effect of honey on the color, smell and taste can be reduced to a minimum. When concentrating, special attention should be paid to the recovery of aromatic volatiles after honey is heated. The fragrance recovery device is generally set to recover and dissolve these volatile substances into the finished honey in order to maintain the unique fragrance of honey. 6. cool down. Reduce the temperature of the concentrated honey as soon as possible to avoid keeping it under high temperature for a long time to reduce the quality of honey. In order to speed up the cooling, it is best to force circulation and stirring cooling so that the product maintains a good appearance and intrinsic quality. 7. Inspection and packaging. The process of concentrating honey should be randomly sampled and tested to maintain the moisture content of processed honey within a stable range of 17.5% to 18%. There can be many kinds of packaging specifications, which can be generally divided into two types: large packaging and small packaging. The large packaging is packed in large iron drums. The drums should be coated with special paints that meet the food hygiene requirements to avoid the acidic substances contained in honey. Corrosion of iron causes pollution. Small packages are mainly bottled. The container before filling should be cleaned and strictly sterilized. 8. Storage. Storage warehouses should be separated separately, and avoid direct sunlight and high temperature environment. Always pay attention to dry ventilation and prevent them from being stored together with odorous substances. The process of fully crystallizing honey is divided into two phases in natural crystalline honey: crystalline phase and liquid phase. Crystalline honey moisture content of less than 12%, liquid honey content of more than 19%, the liquid phase of honey prone to the proliferation of yeast and honey metamorphism. The use of artificial methods to completely crystallize the honey can make the honey evenly distributed in water, which is beneficial to storage and transportation, and maintains the honey's natural aroma. The processing process is roughly divided into three steps: 1 the pre-processed crystal phase honey made of small, creamy; 2 the honey to be processed is heated to 66 ° C to make it completely melted, filtered to remove wax and other tangible impurities. Keep stirring constantly when heating, avoid overheating and mixing bubbles. Then it was rapidly cooled to 24°C; 3 10% crystal phase honey was quickly added at this temperature, mixed thoroughly, and stored in a room at 14°C until fully crystallized. This process takes about 8 days.
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