(1) Production of breeding pigeons. Breeding pigeons are particularly resistant to disease and are rarely sick. In addition to supplying sufficient food, water, and health sand, the most important is to strengthen the management of hatching and brooding of first-class pigeons. The pro-pigeon can produce 2 eggs at a time, separated by one day, and each production cycle is 40 days. If you only allow them to lay eggs without hatching, you can produce 6 eggs per month (3 times). Eggs that have just been laid have been artificially littered for 5 days or so, and no mature eggs have been eliminated. The eggs are re-applied after about 13 days to prevent the emergence of dead eggs. After picking out lean or embryonic eggs, hatch the remaining eggs in time.
(2) Routine management of pigeons. The hatched pigeons were fed in turn by male and female pigeons, and gradually fed whole pellet feed after 7 days. In order to improve the survival rate of the pigeons and to quickly fatten the pigeons, the pigeons are carefully managed. If the two youngsters are found to be large or small, it may be due to indigestion. Small pigeons should be filled with three soybean-sized health sands and one half of the yeast tablets. Each of the diarrhea-diased pigeons should be given half a piece of soil. Bacteria and 1 enemy bacteria net. In addition, we must try our best to improve the loft environment, ventilate regularly and prevent colds, and ensure that pigeons grow up healthily.
(3) Feeding of young birds. Before the pairing, the young birds of the breeding family are young, and the young birds can be fed twice a day. The amount of each feeding should be eaten within half an hour. Overfeeding is not only a waste of feed, but also leads to overweight of the breeding pigeons. pair. Since this period is in the period of moulting, breeders should be beefed up for nutrition. In addition to adding enough protein in the feed, various vitamins should be regularly added. In addition, the young breeder must also be dewormed 1 time before pairing in order to facilitate the successful breeding of the breeding pigeons.
2, health sand formula.
Health sand can supplement the nutrients and trace elements that the pigeon can't absorb in the feed, and it is very beneficial to the digestion of the pigeons. Recommended formula: medium sand 25%, shell pieces (diameter below 0.8cm) 20%, plaster of plaster 5%, salt 3%, lime 5%, charcoal 5%, trace element additives 7%, bone meal (fried) 15% 10% of loess, 1% of gentian, 1% of licorice, 1% of increased egg essence, 1% of deaf feather, 0.5% of multivitamin, and 0.5% of red iron oxide.
3, prevention and treatment.
Meat pigeons have strong resistance to disease and are rarely sick, and special environments are susceptible to the following two diseases:
(1) Paratyphoid fever. Prevention: When the climate and environment change, three doses of injectable green and streptomycin with an additive amount of 800,000 units must be mixed into 15 kg of drinking water for 3 days. Treatment: 1 In the feed, mix 0.3% tetracycline antibiotics and feed them for 5 to 7 days. 2 0.3% sulfamethazine and the same amount of sodium bicarbonate were mixed in the feed and fed for 3 days. In addition, furan drugs have a good therapeutic effect on this disease, but they are easily poisoned and should be used with caution.
(2) Paramyxovirus. Each year vaccination with paramyxomatosis vaccine 2 times. The specific approach is: first use the chicken Newcastle disease? Department of attenuated seedlings to drink water, while at the same time to each pigeon is injected with 1 ml oil emulsion inactivated vaccine. Where conditions permit, a pigeon-specific paramyxovirus vaccine works better. Once onset, in addition to inoculating antibodies, dead pigeons should be buried deep and disinfected once a day to completely eliminate the source of the disease.
China: In accordance with Article 54 of the Food Hygiene Law of the People's Republic of China, Article 28 of the Hygiene Management Measures for Food Additives, Article 2 of the Hygiene Management Measures for Food Nutrition Enhancers and Article 99 of the Food Safety Law of the People's Republic of China, food additives are defined as: Food additives refer to artificial or natural substances added to food for the purpose of improving quality, color, aroma and taste of food and for the purposes of preservative, fresh-keeping and processing. According to GB 2760-2014 National Food Safety Standard for The Use of Food Additives, food additives are defined as "artificial or natural substances added into food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of anti-corrosion, fresh-keeping and processing technology. Spices for food, base agents in gum-based confectionery and processing AIDS for food industry are also included.
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