0 to 5 weeks old
1 to 35 days of age is the period of development of each chick system. Due to the imperfect function of various organs and organs of the chicks, the resistance to various external stress factors is very poor, and they are easily affected by the environment and pathological phenomena or even death. Therefore, we must pay attention to control the temperature, humidity, ventilation and ventilation of the brooding broiler house, add water to the chicks at a proper time, and give sufficient light to allow the chicks to have a good living environment. The quality of the diet should be guaranteed at the age of one week, and the protein content and multivitamin levels in the feed should be increased. The prevention of coccidiosis and the occurrence of chronic respiratory diseases should be taken care of, and various types of multivalent vaccines should be inoculated.
The period of 6-8 weeks is the maturity of the system and the period of adaptation. It is also the beginning of the gradual development of bones. While ensuring the full price balance of feed nutrition, the appropriate amount of feed is provided to promote the daily consumption of materials to meet the standard. Pay attention to adjusting the evenness of the flock. We must eliminate the small cocks in the flock in time to avoid wasting feed. During this period, try to do the first immunization for infectious laryngotracheitis.
9- to 2-week-old bred chickens are an important period for the development of the skeletal and muscle mass of the chicks. Decreasing the dietary levels is to increase their feed intake and increase their resistance to rough-feeding and the digestion and absorption of the gastrointestinal tract, whatever Seasonal broiler chickens must try to make their daily consumption more than 5% of the standard. Since this period is the roughage period, it is relatively easy to suffer from some environmental diseases such as E. coli, enteritis, and aspergillosis and parasitic diseases. Regular anti-dosing and daily disinfection work should be done and anti-worm medicines should be fed in a timely manner. In the later stages, we must evacuate the flock density and fix the number of cages and cages. We must start laying nests for flat laying hens.
13 to 18 weeks old This is the chicken during the reserve period, which is before the laying of eggs. At this time, the reproductive system of the chicken body includes the fallopian tubes, ovaries, and gonads entering a period of rapid development. From this time the chickens have basically foreseen future production performance. The development of the flock was consistent, with uniformity of body shape, uniformity of sexual maturity, and uniformity of immunity greater than 80%, indicating excellent performance. Individual chickens with small or severely overweight or inconsistent sexual development should be reared separately in order to qualify. If necessary, repairs should be carried out to prevent wastage of feed and cockroaches. At the end of the period, the weight of the chicken reached the start of production weight or slightly exceeded the standard, and adjusted the diet so that the protein content reached 16%, calcium and phosphorus content increased, and gradually increase the amount of shell powder. In order to prevent chickens from diarrhea before birth, the content of crude fiber and stone powder in the feed can be reduced. During the lighting control should be reasonable.
From 19 to 24 weeks of age, due to good pre-management, the egg production rate of chickens has increased steadily. It usually takes about 20 days to see the egg to 50% of the egg production rate, and it reaches a peak after about 3 weeks. At this stage, we must pay attention to changes in the egg production rate, strengthen feeding and management and daily work, and do a good job in environmental sanitation. It is generally recommended that light stimulation be conducted from 20 weeks until 16 hours of constant light with a light intensity of 10 lux.
The peak period of 25-36 weeks is the period with the fastest transformation of benefits. It is necessary to provide chickens with clean drinking water and free access to feed. The full amount of dietary nutrients should not be used to adjust diet formulas or replace feed brands. Disinfect the chickens and the environment regularly with chicken disinfection. Pay attention to cold and heatstroke prevention. Spray dry water outside the house during dry weather and apply summer heat to summer drugs. Use chemical drugs and anthelmintic drugs as much as possible to avoid Any form of immunization.
After the peak period of 37-50 weeks of age, the egg production rate of the well-fed chickens is still above 90% after the peak, and it is generally more than 80% at the end of the season. At this time, because of the large consumption of egg production, the broiler group began to decline, the diet consumption increased slightly, the chicken group had hair removal and moulting, and the egg quality also dropped slightly. It is necessary to increase the content of trace elements in vitamins and minerals in the diet, and at the same time, prevent the occurrence of fatigue syndrome in the whole group by taking preventive medications. At the same time carry out the necessary immunization to increase the resistance to disease. In short, it is necessary to extend the plateau as much as possible, so that the egg production rate will slowly decline, and the benefits will increase.
At the end of the egg laying period from 50 to 72 weeks, the egg production rate showed a downward trend. At this time, the uniformity of the chicken population should be adjusted in time, and the discontinued or extremely low-yielding chickens with no feeding value should be eliminated as soon as possible. If the flock uniformity is good, forced moulting can be considered, of course, depending on market conditions. In order to prevent the loss caused by the degradation of eggshell quality, calcium sources with high availability should be added to the feed, and the end-of-production materials should be replaced in due course so as to reduce the cost of feeding. At the same time, it is also necessary to avoid the loss of weight caused by the low feed intake of chickens. For example, the excessive addition of shell powder and stone powder will reduce the taste of the food and cause excessive digestive disorders due to the high content of miscellaneous meals.
1 to 35 days of age is the period of development of each chick system. Due to the imperfect function of various organs and organs of the chicks, the resistance to various external stress factors is very poor, and they are easily affected by the environment and pathological phenomena or even death. Therefore, we must pay attention to control the temperature, humidity, ventilation and ventilation of the brooding broiler house, add water to the chicks at a proper time, and give sufficient light to allow the chicks to have a good living environment. The quality of the diet should be guaranteed at the age of one week, and the protein content and multivitamin levels in the feed should be increased. The prevention of coccidiosis and the occurrence of chronic respiratory diseases should be taken care of, and various types of multivalent vaccines should be inoculated.
The period of 6-8 weeks is the maturity of the system and the period of adaptation. It is also the beginning of the gradual development of bones. While ensuring the full price balance of feed nutrition, the appropriate amount of feed is provided to promote the daily consumption of materials to meet the standard. Pay attention to adjusting the evenness of the flock. We must eliminate the small cocks in the flock in time to avoid wasting feed. During this period, try to do the first immunization for infectious laryngotracheitis.
9- to 2-week-old bred chickens are an important period for the development of the skeletal and muscle mass of the chicks. Decreasing the dietary levels is to increase their feed intake and increase their resistance to rough-feeding and the digestion and absorption of the gastrointestinal tract, whatever Seasonal broiler chickens must try to make their daily consumption more than 5% of the standard. Since this period is the roughage period, it is relatively easy to suffer from some environmental diseases such as E. coli, enteritis, and aspergillosis and parasitic diseases. Regular anti-dosing and daily disinfection work should be done and anti-worm medicines should be fed in a timely manner. In the later stages, we must evacuate the flock density and fix the number of cages and cages. We must start laying nests for flat laying hens.
13 to 18 weeks old This is the chicken during the reserve period, which is before the laying of eggs. At this time, the reproductive system of the chicken body includes the fallopian tubes, ovaries, and gonads entering a period of rapid development. From this time the chickens have basically foreseen future production performance. The development of the flock was consistent, with uniformity of body shape, uniformity of sexual maturity, and uniformity of immunity greater than 80%, indicating excellent performance. Individual chickens with small or severely overweight or inconsistent sexual development should be reared separately in order to qualify. If necessary, repairs should be carried out to prevent wastage of feed and cockroaches. At the end of the period, the weight of the chicken reached the start of production weight or slightly exceeded the standard, and adjusted the diet so that the protein content reached 16%, calcium and phosphorus content increased, and gradually increase the amount of shell powder. In order to prevent chickens from diarrhea before birth, the content of crude fiber and stone powder in the feed can be reduced. During the lighting control should be reasonable.
From 19 to 24 weeks of age, due to good pre-management, the egg production rate of chickens has increased steadily. It usually takes about 20 days to see the egg to 50% of the egg production rate, and it reaches a peak after about 3 weeks. At this stage, we must pay attention to changes in the egg production rate, strengthen feeding and management and daily work, and do a good job in environmental sanitation. It is generally recommended that light stimulation be conducted from 20 weeks until 16 hours of constant light with a light intensity of 10 lux.
The peak period of 25-36 weeks is the period with the fastest transformation of benefits. It is necessary to provide chickens with clean drinking water and free access to feed. The full amount of dietary nutrients should not be used to adjust diet formulas or replace feed brands. Disinfect the chickens and the environment regularly with chicken disinfection. Pay attention to cold and heatstroke prevention. Spray dry water outside the house during dry weather and apply summer heat to summer drugs. Use chemical drugs and anthelmintic drugs as much as possible to avoid Any form of immunization.
After the peak period of 37-50 weeks of age, the egg production rate of the well-fed chickens is still above 90% after the peak, and it is generally more than 80% at the end of the season. At this time, because of the large consumption of egg production, the broiler group began to decline, the diet consumption increased slightly, the chicken group had hair removal and moulting, and the egg quality also dropped slightly. It is necessary to increase the content of trace elements in vitamins and minerals in the diet, and at the same time, prevent the occurrence of fatigue syndrome in the whole group by taking preventive medications. At the same time carry out the necessary immunization to increase the resistance to disease. In short, it is necessary to extend the plateau as much as possible, so that the egg production rate will slowly decline, and the benefits will increase.
At the end of the egg laying period from 50 to 72 weeks, the egg production rate showed a downward trend. At this time, the uniformity of the chicken population should be adjusted in time, and the discontinued or extremely low-yielding chickens with no feeding value should be eliminated as soon as possible. If the flock uniformity is good, forced moulting can be considered, of course, depending on market conditions. In order to prevent the loss caused by the degradation of eggshell quality, calcium sources with high availability should be added to the feed, and the end-of-production materials should be replaced in due course so as to reduce the cost of feeding. At the same time, it is also necessary to avoid the loss of weight caused by the low feed intake of chickens. For example, the excessive addition of shell powder and stone powder will reduce the taste of the food and cause excessive digestive disorders due to the high content of miscellaneous meals.
Excretion is an important part of metabolism, however, due to various reasons, many patients will not be able to auto- urinate normally and smoothly. So we need to help urinate manually. Catheterization is a very common practice of nursing operations after closely observed and documented.
Yingmed offers you a series of catheter-related care products. For example: Silicone catheter, Urine bag, Urinal,Bed Pan .
Through the urine and stool, doctors can judge patients` condition. Yingmed also provided Urinal cups and disposable tubes for storage , then the urine and stool could be delivered to lab to do analysis. In addition, the urine analyzer will help the experimenter to get a correct data .
You will find all of the disposable urinary care products in this category.
Disposable Urethral Catheter,Red Latex Catheter,Red Latex Urethral Catheter,Curving End Foley Catheter,Foley Urine Catheter,Disposbale Ostomy Bag,Urine Collection Bag,Urine Cup
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