The high economic benefits of cultivation of coriander in the summer hot season, but it is difficult to cultivate, the following techniques can be used for planting:
Select the heat-resistant varieties of parsley hi cool, summer cultivation should choose heat-resistant, good quality varieties, such as the four seasons incense parsley.
Cooling measures can be taken by means of rainproof sheds and shade nets, or intercropping, such as cultivation in loofah sheds.
Apply enough basal fertilizer to plough the land, apply sufficient basal fertilizer, and plant deep sorghum sorghum. Apply 2000 kg of organic fertilizer and 20-30 kg of compound fertilizer per 667 square meters of land.
Immersion seed germination before sowing the seeds with cold water soak for 12 to 15 hours, remove and put it in the indoor airing, cover the wet sacks moisturizing, after 2 to 3 days after the emergence of germ roots can be sown. The amount of land used per 667 square meters is 1.5 to 2 kg.
Strengthen the field management after sowing, cover the wet grass in the surface of the plant and water and protect it. After the emergence, remove the covering in time and press the row between 4 to 5 centimeters and the distance between the plants. About two centimeters of seedling height light fertilizer, can be used 0.03% to 0.05% urea pouring.
Timely harvesting is based on the temperature and seedling size to determine the harvest period. Usually, they are harvested on the market 20 to 30 days after sowing and 6 to 10 cm in height.
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