Luohanguo, Shatianyou, Litchi, Banana, Guangxi Orange, Rongan Kumquat, Knotana, Pineapple, Longan, Tianyang Mango, Hawthorn, Mountain Grape, Gongcheng Month Persimmon, Huangpiguo, Guanyang Red Date, Almond, Kiwifruit, Ginkgo , star anise, fennel oil, mushrooms, black fungus, Guangxi tea, sweet tea, sugar cane and plum brand sugar, Yulin quality valley, glutinous rice, East blue ink rice, Huajiang Jiangxiang and Jingxi camphor, cassava, flour, lotus root Puyi, Taoyuanfen, Guilin Horseshoe, Yulin, and Quanzhou Garlic, Nandan Yangjiao Crucible, Hengxian Ruddy, Xilin Roasted Ginger, Honey, Eight-step Red Gourd, Miaoshan Winter Bamboo Shoot, Tianlin Badu Shoot, Soybean Meal and Yellow Peel Sauce, canned green beans, Guilin fermented bean curd, Guangxi wine, Guangxi animal medicine wine, Poria, Ling vanilla, honeysuckle, cinnamon, gall, Ganoderma lucidum, Huang Jing, benzoin, white wood, villosum, Tianqi, Fujian, Zhangzhou Tea, Red Bean and Acacia Bean, Masculine Water and Essence, Guilin Osmanthus fragrans, Cinnamon Oil, Guangxi Clove, Ricinus communis, Litsea cubeba, Gongcheng Bamboo, Camellia, Beef Tree, Sisal, Castor, Tung Oil, Lemon桉, 樟, Palm, kapok, silver fir and eucalyptus, camellia, jute, rosin, euphorbia, prawns, blue crab, grouper, sea breezes in the Beibu Gulf, manatees, all-season croaker, flat fish, six fish, Bama oil fish, Chuzhou Jiayu, Bucheon Osmanthus fish, giant salamander, Hepu pearl, Xilin Sanzhen, Guangma, Zhongbao Cattle and Fuchuan Buffalo, Bama Xiang pig, Camellia oil, Hemp, Luchuan pig, Sanhuang chicken and Xiayan Chickens, Guangxi famous monkeys, civet cats, pangolins, crocodile lizards of the Dayao Mountain, bamboo buds of the Brocade, hairy bamboo hats, Qinzhou pottery, Hepu shaqin, soy sauce and Wushi knife, Longzhou chopping board and kitchen knife, Guilin Feather and its products, Huanjiang mats, and Hepu North Sea fireworks.
Nanning specialty crafts: Hydrangea, Brocade, tie-dye and batik clothing, Brocade, bamboo weaving.
The Hydrangea is a token for young men and women of the Zhuang nationality in Nanning City. It is made of colored silk and has a diameter of about 6 cm. It contains beans or sand and weighs about 150 grams. The bottom is decorated with more than ten braids, and the ball top is connected to a long one. About 60 cm streamers. When the ballad meets the song, if the girl discovers the Italian, she will throw the hydrangea to the man to express love.
The Hydrangea Hydrangea has now developed into a traditional minority sports program. In the competition, an embroidered hoop with a height of 10 meters and a diameter of 1 meter is set up. The team that competes with the hydrangea of ​​the two teams who enter the circle in unit time wins.
Zhuang Jin, Nanning's handicrafts are best known for Zhuang Jin. It has a long history. It has been produced during the Tang and Song Dynasties, and it has grown very prosperous during the Ming and Qing Dynasties, with a rich local ethnic style.
Brocade is woven with cotton yarn as the warp and colored thread as weft. It is beautiful in color, unique in design, and very durable. Its traditional patterns include 10,000-word patterns, water ripples, cloud patterns, and chrysanthemum patterns. There are more than 20 types of patterns such as butterflies, flowers, dragons, and lions. Brocade can be used as bed blankets, quilts, aprons, slings, belts, handbags, headscarves, and trims.
There are a large variety of specialty leather products, ranging from handbags, luggage, and straps, belts, shoes, leather bags and belts. There are high-level goods imported from all over the world, as well as affordable local products, among which there is a brand known as "Boai Na".
Sugar cane is divided into two major categories: fruit cane and sugar cane. Fruit cane for fruit consumption, refined cane sugar raw materials, car keys. The high quality white granulated sugar that is exported to foreign countries is made from Nanning sugar cane.
Litchi Guangxi is the hometown of litchi, litchi fruit crystal clear, sweet and juicy, as the famous southern fruit, canned canned, dried litchi and wine. Su Dongpo has a cloud of poems: There are three hundred lychees, and they do not quit as Lingnan people.
Longan is also known as longan. The flesh is crystal clear, fresh, sweet and refreshing, not inferior to litchi. Song poet Su Dongpo poetry day: "Longan and litchi, different father, ancestors like oranges and oranges, not easy to meet or not."
In addition to fresh food, longan can be processed into canned, dried longan meat or dried longan. Longan meat is a nourishing product.
The mango fruit is elliptical, yellowish, yellowish orange, and the lifespan of the tree can reach three or four hundred years. Nanning is rich in mangoes. The mangoes produced here are delicate in flesh, sweet in taste, and juicy in skin. They are high grade tributaries.
Bananas and dwarf bananas have soft yellow flesh with yellow and white flesh, sweet and delicious, and high yields of 50 to 70 pounds per panicle. Ivory banana, white flesh, soft and sweet, with a special fragrance.
Huangpi Sauce Huangpi Sauce, which has been known for centuries, is one of the first seasonings in Nanning. The main raw material for making yellow skin sauce is the unique yellow wild skin of Guangxi, also known as chicken skin fruit. The yellow husk is smaller than the yellow husk we commonly eat, and the skin is thinner. The current production process of yellow rind sauce still maintains traditional hand-made production and introduces advanced disinfection and packaging techniques. After the acquisition of Shan Huangpi in June and July each year, the workers washed the yellow skin, went to the core and salt, placed it in a large tile tank for months of storage and marinating, and then added sugar and extra bean paste. Pepper, garlic, sweet wine, sesame and other ingredients are made through scientific methods. The prepared yellow rind sauce has a unique yellow-skin-flavored aroma. The taste is sweet and sour, and the piquancy is suitable. It can be mixed directly with flour and noodles, and it can also be used as a seasoning for steaming and sacrificing various kinds of meat and fish.
Guilin specialties Guilin Sanhua Liquor: Guilin Sanhua Liquor is made from osmanthus on the mountain and brewed from the Lijiang River. In ancient times, the quality of wine was assessed, and the wine in the bottle was often shaken to determine how much and how long it lasted in the wine. The more hops are spent, the longer it lasts. The best wine can stack three layers of flowers. Guilin Sanhua wine dared to name "three flowers", showing how high the quality. Guilin Sanhua wine production, there is an interesting myth. According to legend, there was a young man named Xiang Lang who lived on an ancient hillside. His parents died. He was alone and planted an osmanthus tree. One year, the Mid-Autumn Festival on the night of the Ming and Qing Dynasties, every family reunion, like Lang is feeling lonely, a beautiful woman suddenly fluttering from the tree, claiming to be sweet-scented osmanthus fairy, is willing to cooperate with loyal and hardworking husband Lang. From then on, the young people lived together in a happy and happy life. The sweet-scented osmanthus fairy collects sweet-scented osmanthus every year between Xiangshan and the shores of the Minjiang River. The folks used it to make wine. So this mellow three wines came out.
Liuzhou specialty Ling herb: Ling herb, also known as vanilla, known as "the king of incense" is a rare medicinal herbs and natural spices, belonging to the Greek world treasures. It likes to grow in the dark and misty mountains and forests. It is interesting that the spirit vanilla does not have the slightest aroma, but after drying, it becomes more and more fragrant and can last for twenty years. It can treat typhoid fever, diarrhea, nasal congestion, headache, abdominal pain, kidney and kidney pain and can also be refined into essence. China's famous wine Zhu Yeqing, Fenjiu, etc. are all used for the production of ingredients. In daily life, it can also be used to prevent insects, protect clothing and books. Guangxi Zangling Herbs has a history of at least 1,000 years and it is the most famous in Jinxiu.
Other specialties: Ling herbs, mushrooms, fungus.
Beihai specialty fruit: Beihai is located in the subtropical zone, and there are many varieties of Lingnan good fruit. There are peaches, apples, watermelons, pears, grapes, etc. throughout the year. The bananas and jackfruit produced in Zhangzhou are more famous. The longan cultivated in Hepu has a history of over a millennium. Su Shi in the Northern Song Dynasty had a poem “Lianzhou Longan has a special taste to rival Litchi†when living in Lianzhou. The round meat processed by the longan (also known as longan and cheap meat) is referred to in Li Shizhen's "Compendium of Materia Medica". It is said that "the meat is warm, sweet, and capable of filling the heart and lungs with good blood." The flesh is rich, sweet and small.
Seafood: hippocampus, pearls, sea cucumbers, ribbons, abalone, shark's fin, sand bugs, grouper, stone bream, squid, squid, prawn.
Famous wine: Dongyuan wine.
Crafts: horn carving, shell arts and crafts, ramming products.
Qinzhou seafood giant oysters: big oysters, also known as oysters, irregular shell shape, large and heavy, the lower shell is larger and more concave, attached to other things; the upper shell is smaller, cover like a cover. It is mostly distributed in the waters of rivers and seas. Pork is rich in protein, fat, and carbohydrates. It is sweet, nutritious, and has the reputation of "sea milk."
Green crab: Blue crab, named after a blue-green armor. Its chela feet are asymmetrical, and the fourth pair of feet is flat and paddle-like for swimming. Green crab is rich in nutrition, whether it is steamed and boiled, the taste is very delicious.
Prawns: Prawns, also known as prawns. The prawns here are long and flat. The shells are thin and fleshy, smooth and transparent. They are blue-blue or brown-yellow. The upper and lower edges of the forehead sword are serrated, and the bamboo mat 1.8 is pointed at the end. Prawn's protein is rich, there are a small amount of fat and a variety of vitamins, the meat is tender and delicious.
Ganzhou specialty Ganzhou is a central city in southeastern Guangxi. It has a vast hinterland and abundant resources. It produces bamboo, pine wood, tea, fruit, sugar cane, cassava, cinnamon, star anise and other subtropical agricultural and sideline products. Blackleaf ancient phoenix lychee, six fort tea is famous.
With a gemstone street that is only 500 meters in length, Shengzhou’s man-made gemstone production accounts for more than 60% of the world’s total output of man-made gemstones. She is the largest gemstone trading center in China and is now the gem city of Zhangzhou.
Luzhou “Three Treasuresâ€: Cangzhou Guiluo paste, soya-bean milk crystal, and candied dates are the traditional herbal medicines with a long history. According to legend, it is a valuable medicine for the emperor to eat in the Qing school. It is mainly made from valuable olecranon turtles and earthworms as raw materials, and then refined from other habitats and other drugs. It is mild, not cool or dry, suitable for both young and old people. It has the functions of clearing away heat and dampness, boosting blood circulation, stopping pruritus, removing acne, laxativeness, nourishing yin and tonifying kidneys, and refreshing skin. Best-selling Chinese and foreign.
Quzhou Soymilk premium soybeans and sucrose are used as raw materials. Soymilk made from Quzhou ice spring well water is boiled and then boiled into bowls. For example, the fat pulp juice will condense and the layer of pomegranate film will be poured. The entrance will be sweet and velvety with cheeks. It is fragrant and is hailed as a "dropdrop honey taste." Ice spring brand milk. Taking high-quality soybeans and sucrose as raw materials, the products are crystals, crystal clear, and retain the unique taste of Quzhou ice spring milk. The jujube dates are selected from large quality jujube seeds, made by sugar boiled and boiled, the color orange red, such as amber, hard texture, The surface is frosty, sweet and delicious. It is a specialty of Chuzhou.
Zhangzhou Fenjiu is a rare medicinal wine made from Guangxi specialty clams. It has a green, jadey, alcoholic flavor and nourishing effect.
The three-snake wine of Cangzhou Three Snakes is made from the three kinds of snakes made in Guangxi. It cures genital warts, edema on the face and feet, as well as diseases such as stroke, dampness and hemiplegia.
Quzhou mold tofu, also known as moldy bean curd residue, is a famous snack in Quzhou, which has a history of several hundred years. The glossy pink mold on the surface of the bean curd residue is superior, cooked and refreshing, and has a unique fragrance. To be fried, boiled, fried and other kinds of eating, was called Guangxi pig liver in Hong Kong and Macao.
Cheung Chau has spherical bulbs, pale yellow skin, and more starch, making it smooth and sweet. It is a local specialty in Zhangzhou and is best produced in Changzhou, a suburb of Luzhou.
Tanzhou Tianqi toothpaste is a medicinal toothpaste that uses high-grade dental raw materials and Tianqi medicinal liquid to ingeniously combine. It has the advantages of refreshing refreshing, plenty of foaming, and antiseptic and anti-mite. It also maintains the medical function of this drug.
Guanyang specialty Guanyang specialties are famous for their candied dates and Sydney. Visitors can try it.
Zhangpu Specialties: Changpu County: Changpu County is located in the southwest of Guilin City. Shantou is a famous specialty of Yunnan calamus. It is famous for its fragrant and delicious taste and its smooth and smooth taste. Historical generations as the preferred tribute of Guangxi tribute to the royal ceremony at the end of the year. Especially during the reign of Emperor Qianlong of the Qing Dynasty, it achieved great prosperity. In recent years, with the broadcast of the TV drama series "Prisoner Liu Yeguo", the Japanese pupa gimmick has become a household name in the country. Laiwu Shantou special is that the meat has a purple betel pattern, 09 hot new Mr.ing comfortable fashion simple buckles casual shoes H261Y108 black - the second professional recommendation keyword sports shoes of the Dragons and Tigers list, exquisite meat, boiled After being cooked, Ganxiang is soft and has a special flavor. People also call it betel nut.
According to legend, more than two hundred years ago, a Fujianese surnamed Huang from Fujian Province brought in a species, and introduced a success on a piece of land outside the Guandi Temple outside Lipu City. This kind of gimmick was used as a tribute in ancient times and was dedicated to the emperor to enjoy it alone. It was difficult for ordinary civilians to eat. The "Shantou Pork" made with calamities is a famous dish in Guangxi and is often served on the dinner table for guests. It's a pity that visitors visit this place and don't try this delicious food!
Luo Hanguo
Shatian Pomelo Shatian Pomelo is the most famous special fruit in Guangxi. It was originally produced in Shatian Township, Rong County, hence its name. According to legend, in the 32nd year of Emperor Qianlong of the Qing Dynasty (1767 AD), Xiao Jun, named Xia Jigang of Shatian Township, Rong County, resigned from Zhejiang Province and returned to his hometown. He brought two Zhejiang seedlings of saplings back to plant the seedlings, resulting in long-term care. Cultivation has finally become a famous fruit that is famous both at home and abroad. Now it has been widely introduced by local people. Guilin area has become the main producing area of ​​Shatian pomelo. Shatian Pomelo is a subtropical fruit, tender and soft, sweet and fragrant, and Harley leather, rich in nutrition, its vitamin C is more than twenty times more than apples. Pomelo fruit is pear-shaped or heart-shaped, showing a bright yellow color after ripening, generally weighing 2 pounds each. Its greatest feature is a pedicle like a neck, a money-like imprint ring at the bottom, and a money circle. Be sure to pay attention to this when purchasing. Citron meat generally has 12 blebs, which resembles a crescent moon and is evenly thick. Its result is very peculiar. It grows on slender branches, often with two or three large fruits hung on a slender branch, giving people a sense of “a thousand generationsâ€. This person calls this a “money hanging hibiscusâ€.
The sandworm is also called sandworm. It is shaped like a bowel and has a long tube shape. Although there is no valuable sea cucumber, shark's fin, and abalone, sand worms are delicious and crisp, and they are less than sea cucumbers and shark fins. Visitors to the North Sea do not forget to eat sand worms and buy sandworms. When processing sand worms, they must cut it off in the abdomen. Otherwise it is difficult to import. If it is dry, it must be cut into worms first. Small strips, fried with a pan, fry constantly turning, found that there is enough heat on the clip out, put a bubble in the water for a while, so that you can not only remove the sand, but also the smell of sand itself fried out. Remember, only the fried worms will taste like sand bugs.
Xiangshan Jiuxiangshan wine is a famous wine of Guangxi. It is clear and transparent, and it has pure taste. It has the typical aroma of Xiaomi wine and produces pumpkin seeds.
Southern sugar origin: Guilin, Guangxi, China.
Features: South sugar Guilin crunchy sugar, sweet-scented osmanthus inch gold sugar, sweet-scented osmanthus sesame slices, peanut crisp, peanuts, collectively known as sweet, sweet, loose, crisp, crisp unique flavor. Guilin crunchy sugar is a treasure in South Sugar. Absorbing the skills of the two former factions, “City Inside Crisp†and “City Outside Crispâ€, Longman’s contemporary, the carefully formulated powdered ingredients are pressed into rectangular small pieces and four small pieces are made into one package. The entrance is easy and delicate, delicate and moist, suitable for all ages. Sweet-scented osmanthus gold sugar has a name of South sugar a flower. Columnar, slightly smaller than the little finger, long in length, hollow crisp heart, mahjong card, cloth sesame seed, brocade bag, color like gold. Osmanthus sesame slice shape Founder, Thin as a flap; Peanut and peanut crisp have their own characteristics, It does not forget to eat. Ingredients: The main raw material is sesame seeds, peanuts and white sugar.
Guilin Crispy Sugar Origin: Guilin, Guangxi, China.
Process: Guilin crunchy sugar is produced according to traditional techniques. White sesame seeds are used as the main raw material. After refined washing, baking, together with sucrose, maltose, etc., they are refined through many processes.
Features: regular shape, rectangular shape. The color is light yellow, the texture is delicate, the entrance is no slag, and it has the characteristics of crisp, fragrant, loose, crisp, fresh and not greasy.
Guilin osmanthus extract origin: Guilin, Guangxi, China.
Process: Osmanthus extract is made from the precious ornamental aroma plant osmanthus tree flowers. Whenever the sweet-scented osmanthus is in full bloom, the manufacturers acquire it in time, prepare it for preservation, and ship it to the factory. Osmanthus extract production process for the osmanthus into petroleum ether impregnated, after clarification, filtration, atmospheric concentration, filtration, vacuum concentration, deetheration, osmanthus extract. The product maintains the natural osmanthus fragrance and is edible.
Characteristics: It is a brownish-yellow paste with rich osmanthus fragrance, pure smell and long fragrance.
Wushi soy sauce origin: Luchuan, Guangxi, China.
Process: There is a Longquan well in Wushi country. According to the identification, this well water is soft water, contains trace amounts of beneficial elements for the human body, and has bacteriostatic and antibacterial effects. It is this well's water that is used to make soy sauce. Wushi soy sauce for a long time is not mildew, taste sweet, and this well is not watery. Wushi soy sauce production method is very unique, as follows: First, excellent choice of materials, soy beans should be large grains, fresh, solid; second is to do a good job of disinfection and sterilization of raw materials and utensils; third is strictly according to formula feeding and cooking The fourth method is to use pottery jars to hold the material and use the yeast in the air for natural fermentation. Fifth, after the soy sauce is extracted from the raw material fermentation tank, the sun must be allowed to leave the factory for five to six months.
Features: Wushi soy sauce is famous for its delicious sauce and long-term storage of mold. It is a distinctive sauce in the seasoning. When cooking soup, add a little Wushi soy sauce. The soup taste is especially delicious. When frying, boiling, boiling, steaming all kinds of fish and meat, put some soy sauce and soy sauce, the taste is especially mellow; if you use white cut chicken, soak in the black stone soy sauce. Mixed food, it is icing on the cake.
Guilin, Sufu origin: Guilin, China, Polaroid.
Varieties: divided into three varieties of pepper, sweet-scented osmanthus, spiced.
Process: Use the fresh mountain yellow peel fruit except the core as raw material, together with sugar, garlic, bean paste, sesame sauce, pepper, sweet wine and other seasonings, processed by pickling, sugar cooking, pulverizing and other processes A kind of jam.
Features: The jam is golden in color, bright, delicate in texture, thin and moderate, sweet-based, slightly spicy and fruity, and fruity.
Efficacy: It has the effect of relieving heat, stagnation, dampness and stomachiness.
Yuba origin; Guangxi, China.
Features: The finished product is light yellow in color, bright in oil, sticky in branches, hollow and crunchy, and of good quality.
Ingredients: 45% protein, 25% fat, text brush, low cholesterol and saturated fat.
Process: Use high-quality soybeans ground into soy milk and heat it in a pan. The coagulated soy milk film is pulled by hand and placed on a bamboo basket to dry or dry.
Tianlin Badu Shoot Origin: Tianlin, Guangxi, China.
Process: Eight fresh shoots with bamboo shoots, smashed tombs, stupid tombs, grave chants, smashing vines, purple ware, purple sesame seeds, 1 foot or so of tender bamboo shoots, put them in a pot, cook until they are ripe, and then remove them until they reach the dried bamboo shoots. Red translucent can be. When it's time to eat dried bamboo shoots, put it in a pot and cook it until it's soft, then add it to cold water until the water is clear. Then take it out and cut it into bamboo shoots, bamboo shoots, and bamboo shoots according to your preferences. After frying, most of the water evaporates, then add oil, salt, and other sauces, and stir it up. Separately fry all kinds of meat separately. Finally, put the two together and stir fry. In this way, it became famous dishes such as "Badu bamboo shoot fried pork slices" and "Badu bamboo shoot fried chicken".
North Guangxi Guangxi origin: Xing'an, Guangxi, China.
Process: Most of the winter bamboo shoots in northern Guangxi are used as dried products. The preparation method is to first wash their tender bamboo shoots, cut off the roots, and put the shells into the wooden mortar to cook them. After cooking, remove them and remove the shells. Cut them in half along the longitudinal direction. Then use the fire to bake, keep turning, grasp the heat, until the color is slightly darker, then it has been baked, said Yulan tablets. Each 50 kilograms of fresh bamboo shoots can get 5 kilograms of dry bamboo shoots. The water content is low, and the long-term storage is not deteriorated. When soaked in water, cut into silk, slices, cooking dishes.
Characteristics: The bamboo shoots are pale yellow in color, dense in section and flat, and the quality is best when the bamboo shoots weigh 200-400 grams. At this time, the bamboo shoots are thick and tender and clear and delicious.
Bobai water amaranth origin: China Guangxi Bobai.
Uses: The method of eating, generally first remove and wash, boiling into boiling water for about 1 minute, remove and dry, with garlic, peanut oil, mustard, soy sauce, vinegar and other seasoning mix. Or to porridge, cool summer energy-saving appetizing and increasing food, relieve fatigue and refreshing. It is mild, non-toxic and has the effect of clearing heat and detoxifying.
Heng County Ruddy Producing Area: Hengxian, Guangxi, China.
Features: It has the characteristics of yellow color, sweet and spicy taste, crisp and tender meat, delicious taste, and the function of refreshing the stomach and stomach.
Guixian County origin: Guigang, Guangxi, China.
Process: Guigang people have unique skills in making wolfberry powder. First, the whole body was washed, put in a special grinding bowl, ground into a powder, and then put the powder into a cloth bag, placed in a water tank to wash and beat, so that the starch leaked from the cloth, and in the water, to be precipitated. After that, the clear water was pulled out, and finally the lotus root starch was thinly spread on the lotus root and dried. However, it should be noted that in order to ensure the quality of lotus root starch, how many earthworms should be dug during the day and how much flour should be made in the evening, we must not stay overnight. Otherwise, not only will there be less pulp, but the starch produced will not have the original flavor.
Efficacy: The edible value and medicinal value of lotus root are very high.è—• è—• è¡¥ è—• è—• è—• , , , , , , , , , , , , , , , , , , , , , , , æ¢ æ¢ æ¢ æ¢ æ¢ æ¢ æ¢ æ¢. Qi can also be Qi to adjust the gas, blood tonic, can help women postpartum milk, for patients with lung disease, regular food has a nourishing effect. When wolfberry powder is eaten, mix thoroughly with cold boiled water, add appropriate amount of sugar, and use a boiled boiling water to make a paste. At this time, it is purplish red, crystal clear and translucent, and it tastes sweet and delicious. That can eliminate heat and heat, but also lungs and pure heart. Men and women, young and old, are edible for the four seasons, and infant patients can also use meals for meals. Aging powder, but also treat dysentery. Suffering from red clams, cooking with brown sugar; suffering from white clams, cooking with white sugar.
East Lan Mee Origin: Guangxi, East China, Longlin, Leye.
Varieties: One is purplish white, and when cooked, the whole grain is black; the other is black skin.
Features: Use this rice to cook, taste sweet, sweet but not greasy, soft and delicious; with black rice wine as raw material, rich mellow, Korean stainless steel cutlery - Jiangxi specialty products specialties in Jiangxi specialty snacks, sweet and delicious; with ink Made of black rice, it has a unique flavor. Because of the black and black color of the rice grain, it was named "East Lanmoi", and the local people also called it the "Alpine Blackbird."
Ingredients: According to laboratory analysis, the ink is rich in nutrients such as starch, protein and 16 kinds of amino acids.
Efficacy: Traditional Chinese medicine is commonly used in the treatment of bruises, rheumatism, early white hair, and neurasthenia. Therefore, it has the reputation of "medicine meter".
Nanning specialty crafts: Hydrangea, Brocade, tie-dye and batik clothing, Brocade, bamboo weaving.
The Hydrangea is a token for young men and women of the Zhuang nationality in Nanning City. It is made of colored silk and has a diameter of about 6 cm. It contains beans or sand and weighs about 150 grams. The bottom is decorated with more than ten braids, and the ball top is connected to a long one. About 60 cm streamers. When the ballad meets the song, if the girl discovers the Italian, she will throw the hydrangea to the man to express love.
The Hydrangea Hydrangea has now developed into a traditional minority sports program. In the competition, an embroidered hoop with a height of 10 meters and a diameter of 1 meter is set up. The team that competes with the hydrangea of ​​the two teams who enter the circle in unit time wins.
Zhuang Jin, Nanning's handicrafts are best known for Zhuang Jin. It has a long history. It has been produced during the Tang and Song Dynasties, and it has grown very prosperous during the Ming and Qing Dynasties, with a rich local ethnic style.
Brocade is woven with cotton yarn as the warp and colored thread as weft. It is beautiful in color, unique in design, and very durable. Its traditional patterns include 10,000-word patterns, water ripples, cloud patterns, and chrysanthemum patterns. There are more than 20 types of patterns such as butterflies, flowers, dragons, and lions. Brocade can be used as bed blankets, quilts, aprons, slings, belts, handbags, headscarves, and trims.
There are a large variety of specialty leather products, ranging from handbags, luggage, and straps, belts, shoes, leather bags and belts. There are high-level goods imported from all over the world, as well as affordable local products, among which there is a brand known as "Boai Na".
fruit:
The fruits of Nanning include lychee, pineapple, longan, mango, banana, watermelon, tangerine, orange, chestnut, yellow skin, chicken skin fruit, almond, man face, sand pear, plum and plum.
Pineapple, also known as "pineapple," is a major fruit in Nanning. Pineapple is rich in high-calorie sugars and essential minerals such as calcium, iron, phosphorus, and potassium, as well as a variety of vitamins. It also contains an enzyme that is similar to gastrin, which can break down proteins and help digestion. In 1952, Hawaiian and Sarawak varieties with shallow fruit eyes were introduced, known as staple-free pineapple. Canned pineapple is one of the commodities exported by Nanning.Sugar cane is divided into two major categories: fruit cane and sugar cane. Fruit cane for fruit consumption, refined cane sugar raw materials, car keys. The high quality white granulated sugar that is exported to foreign countries is made from Nanning sugar cane.
Litchi Guangxi is the hometown of litchi, litchi fruit crystal clear, sweet and juicy, as the famous southern fruit, canned canned, dried litchi and wine. Su Dongpo has a cloud of poems: There are three hundred lychees, and they do not quit as Lingnan people.
Longan is also known as longan. The flesh is crystal clear, fresh, sweet and refreshing, not inferior to litchi. Song poet Su Dongpo poetry day: "Longan and litchi, different father, ancestors like oranges and oranges, not easy to meet or not."
In addition to fresh food, longan can be processed into canned, dried longan meat or dried longan. Longan meat is a nourishing product.
The mango fruit is elliptical, yellowish, yellowish orange, and the lifespan of the tree can reach three or four hundred years. Nanning is rich in mangoes. The mangoes produced here are delicate in flesh, sweet in taste, and juicy in skin. They are high grade tributaries.
Bananas and dwarf bananas have soft yellow flesh with yellow and white flesh, sweet and delicious, and high yields of 50 to 70 pounds per panicle. Ivory banana, white flesh, soft and sweet, with a special fragrance.
Huangpi Sauce Huangpi Sauce, which has been known for centuries, is one of the first seasonings in Nanning. The main raw material for making yellow skin sauce is the unique yellow wild skin of Guangxi, also known as chicken skin fruit. The yellow husk is smaller than the yellow husk we commonly eat, and the skin is thinner. The current production process of yellow rind sauce still maintains traditional hand-made production and introduces advanced disinfection and packaging techniques. After the acquisition of Shan Huangpi in June and July each year, the workers washed the yellow skin, went to the core and salt, placed it in a large tile tank for months of storage and marinating, and then added sugar and extra bean paste. Pepper, garlic, sweet wine, sesame and other ingredients are made through scientific methods. The prepared yellow rind sauce has a unique yellow-skin-flavored aroma. The taste is sweet and sour, and the piquancy is suitable. It can be mixed directly with flour and noodles, and it can also be used as a seasoning for steaming and sacrificing various kinds of meat and fish.
Guilin specialties Guilin Sanhua Liquor: Guilin Sanhua Liquor is made from osmanthus on the mountain and brewed from the Lijiang River. In ancient times, the quality of wine was assessed, and the wine in the bottle was often shaken to determine how much and how long it lasted in the wine. The more hops are spent, the longer it lasts. The best wine can stack three layers of flowers. Guilin Sanhua wine dared to name "three flowers", showing how high the quality. Guilin Sanhua wine production, there is an interesting myth. According to legend, there was a young man named Xiang Lang who lived on an ancient hillside. His parents died. He was alone and planted an osmanthus tree. One year, the Mid-Autumn Festival on the night of the Ming and Qing Dynasties, every family reunion, like Lang is feeling lonely, a beautiful woman suddenly fluttering from the tree, claiming to be sweet-scented osmanthus fairy, is willing to cooperate with loyal and hardworking husband Lang. From then on, the young people lived together in a happy and happy life. The sweet-scented osmanthus fairy collects sweet-scented osmanthus every year between Xiangshan and the shores of the Minjiang River. The folks used it to make wine. So this mellow three wines came out.
Liuzhou specialty Ling herb: Ling herb, also known as vanilla, known as "the king of incense" is a rare medicinal herbs and natural spices, belonging to the Greek world treasures. It likes to grow in the dark and misty mountains and forests. It is interesting that the spirit vanilla does not have the slightest aroma, but after drying, it becomes more and more fragrant and can last for twenty years. It can treat typhoid fever, diarrhea, nasal congestion, headache, abdominal pain, kidney and kidney pain and can also be refined into essence. China's famous wine Zhu Yeqing, Fenjiu, etc. are all used for the production of ingredients. In daily life, it can also be used to prevent insects, protect clothing and books. Guangxi Zangling Herbs has a history of at least 1,000 years and it is the most famous in Jinxiu.
Other specialties: Ling herbs, mushrooms, fungus.
Beihai specialty fruit: Beihai is located in the subtropical zone, and there are many varieties of Lingnan good fruit. There are peaches, apples, watermelons, pears, grapes, etc. throughout the year. The bananas and jackfruit produced in Zhangzhou are more famous. The longan cultivated in Hepu has a history of over a millennium. Su Shi in the Northern Song Dynasty had a poem “Lianzhou Longan has a special taste to rival Litchi†when living in Lianzhou. The round meat processed by the longan (also known as longan and cheap meat) is referred to in Li Shizhen's "Compendium of Materia Medica". It is said that "the meat is warm, sweet, and capable of filling the heart and lungs with good blood." The flesh is rich, sweet and small.
Seafood: hippocampus, pearls, sea cucumbers, ribbons, abalone, shark's fin, sand bugs, grouper, stone bream, squid, squid, prawn.
Famous wine: Dongyuan wine.
Crafts: horn carving, shell arts and crafts, ramming products.
Qinzhou seafood giant oysters: big oysters, also known as oysters, irregular shell shape, large and heavy, the lower shell is larger and more concave, attached to other things; the upper shell is smaller, cover like a cover. It is mostly distributed in the waters of rivers and seas. Pork is rich in protein, fat, and carbohydrates. It is sweet, nutritious, and has the reputation of "sea milk."
Green crab: Blue crab, named after a blue-green armor. Its chela feet are asymmetrical, and the fourth pair of feet is flat and paddle-like for swimming. Green crab is rich in nutrition, whether it is steamed and boiled, the taste is very delicious.
Prawns: Prawns, also known as prawns. The prawns here are long and flat. The shells are thin and fleshy, smooth and transparent. They are blue-blue or brown-yellow. The upper and lower edges of the forehead sword are serrated, and the bamboo mat 1.8 is pointed at the end. Prawn's protein is rich, there are a small amount of fat and a variety of vitamins, the meat is tender and delicious.
Ganzhou specialty Ganzhou is a central city in southeastern Guangxi. It has a vast hinterland and abundant resources. It produces bamboo, pine wood, tea, fruit, sugar cane, cassava, cinnamon, star anise and other subtropical agricultural and sideline products. Blackleaf ancient phoenix lychee, six fort tea is famous.
With a gemstone street that is only 500 meters in length, Shengzhou’s man-made gemstone production accounts for more than 60% of the world’s total output of man-made gemstones. She is the largest gemstone trading center in China and is now the gem city of Zhangzhou.
Luzhou “Three Treasuresâ€: Cangzhou Guiluo paste, soya-bean milk crystal, and candied dates are the traditional herbal medicines with a long history. According to legend, it is a valuable medicine for the emperor to eat in the Qing school. It is mainly made from valuable olecranon turtles and earthworms as raw materials, and then refined from other habitats and other drugs. It is mild, not cool or dry, suitable for both young and old people. It has the functions of clearing away heat and dampness, boosting blood circulation, stopping pruritus, removing acne, laxativeness, nourishing yin and tonifying kidneys, and refreshing skin. Best-selling Chinese and foreign.
Quzhou Soymilk premium soybeans and sucrose are used as raw materials. Soymilk made from Quzhou ice spring well water is boiled and then boiled into bowls. For example, the fat pulp juice will condense and the layer of pomegranate film will be poured. The entrance will be sweet and velvety with cheeks. It is fragrant and is hailed as a "dropdrop honey taste." Ice spring brand milk. Taking high-quality soybeans and sucrose as raw materials, the products are crystals, crystal clear, and retain the unique taste of Quzhou ice spring milk. The jujube dates are selected from large quality jujube seeds, made by sugar boiled and boiled, the color orange red, such as amber, hard texture, The surface is frosty, sweet and delicious. It is a specialty of Chuzhou.
Zhangzhou Fenjiu is a rare medicinal wine made from Guangxi specialty clams. It has a green, jadey, alcoholic flavor and nourishing effect.
The three-snake wine of Cangzhou Three Snakes is made from the three kinds of snakes made in Guangxi. It cures genital warts, edema on the face and feet, as well as diseases such as stroke, dampness and hemiplegia.
Quzhou mold tofu, also known as moldy bean curd residue, is a famous snack in Quzhou, which has a history of several hundred years. The glossy pink mold on the surface of the bean curd residue is superior, cooked and refreshing, and has a unique fragrance. To be fried, boiled, fried and other kinds of eating, was called Guangxi pig liver in Hong Kong and Macao.
Cheung Chau has spherical bulbs, pale yellow skin, and more starch, making it smooth and sweet. It is a local specialty in Zhangzhou and is best produced in Changzhou, a suburb of Luzhou.
Tanzhou Tianqi toothpaste is a medicinal toothpaste that uses high-grade dental raw materials and Tianqi medicinal liquid to ingeniously combine. It has the advantages of refreshing refreshing, plenty of foaming, and antiseptic and anti-mite. It also maintains the medical function of this drug.
Guanyang specialty Guanyang specialties are famous for their candied dates and Sydney. Visitors can try it.
Zhangpu Specialties: Changpu County: Changpu County is located in the southwest of Guilin City. Shantou is a famous specialty of Yunnan calamus. It is famous for its fragrant and delicious taste and its smooth and smooth taste. Historical generations as the preferred tribute of Guangxi tribute to the royal ceremony at the end of the year. Especially during the reign of Emperor Qianlong of the Qing Dynasty, it achieved great prosperity. In recent years, with the broadcast of the TV drama series "Prisoner Liu Yeguo", the Japanese pupa gimmick has become a household name in the country. Laiwu Shantou special is that the meat has a purple betel pattern, 09 hot new Mr.ing comfortable fashion simple buckles casual shoes H261Y108 black - the second professional recommendation keyword sports shoes of the Dragons and Tigers list, exquisite meat, boiled After being cooked, Ganxiang is soft and has a special flavor. People also call it betel nut.
According to legend, more than two hundred years ago, a Fujianese surnamed Huang from Fujian Province brought in a species, and introduced a success on a piece of land outside the Guandi Temple outside Lipu City. This kind of gimmick was used as a tribute in ancient times and was dedicated to the emperor to enjoy it alone. It was difficult for ordinary civilians to eat. The "Shantou Pork" made with calamities is a famous dish in Guangxi and is often served on the dinner table for guests. It's a pity that visitors visit this place and don't try this delicious food!
Luo Hanguo
The famous Guangxi specialty Luo Han Guo is a perennial perennial vine plant growing in a subtropical mountainous area and belongs to the family Cucurbitaceae. It is mainly produced in Yongfu County and Lingui County near Guilin. It is both a valuable medicinal material and a high-quality refreshing beverage and seasoning product. Luo Han Guo is rich in natural glucose and fructose and is 300 times sweeter than sugar. Use it to make tea, sweet and mellow, with heat, lungs, cough, phlegm, Yigan, spleen, Sheng Jin refreshing function. Luo Hanguo's history is legendary. According to legend, a Yao peasant in Yongfu County, when he went up for firewood on the mountain, was inadvertently bewildered by the wild bees on his left hand, and he was also swollen and painful. So he smoothly picked off a wild fruit from a nearby vine and bruised it. Suffering from the pain, he felt strange. He smelled with his nose. The wild fruit had a fragrance and he tasted it with his mouth. It was sweet like honey. The matter was known to a rural doctor named Luo Han. He asked the Yao farmers to take him to the mountains to pick fruit. He repeatedly studied this wild fruit and used it to treat cough and other diseases. Later, in order to commemorate this Yao doctor, people called this wild fruit Luoyangguo and cultivated it. It has been nearly three hundred years since.
Persimmon
Gongcheng Monk Persimmon is commonly known as dried persimmons and enjoys a reputation for being big, round, thick, soft and sweet. It is made of good quality water persimmon skin tanned, translucent brown meat, cake skin condensate a layer of white persimmon honey cream, round shape, just like the moon in the Mid-Autumn Festival, named month persimmon. This kind of persimmon is sweet and delicious. It is a precious gift and nourishing product. It is worth buying.Shatian Pomelo Shatian Pomelo is the most famous special fruit in Guangxi. It was originally produced in Shatian Township, Rong County, hence its name. According to legend, in the 32nd year of Emperor Qianlong of the Qing Dynasty (1767 AD), Xiao Jun, named Xia Jigang of Shatian Township, Rong County, resigned from Zhejiang Province and returned to his hometown. He brought two Zhejiang seedlings of saplings back to plant the seedlings, resulting in long-term care. Cultivation has finally become a famous fruit that is famous both at home and abroad. Now it has been widely introduced by local people. Guilin area has become the main producing area of ​​Shatian pomelo. Shatian Pomelo is a subtropical fruit, tender and soft, sweet and fragrant, and Harley leather, rich in nutrition, its vitamin C is more than twenty times more than apples. Pomelo fruit is pear-shaped or heart-shaped, showing a bright yellow color after ripening, generally weighing 2 pounds each. Its greatest feature is a pedicle like a neck, a money-like imprint ring at the bottom, and a money circle. Be sure to pay attention to this when purchasing. Citron meat generally has 12 blebs, which resembles a crescent moon and is evenly thick. Its result is very peculiar. It grows on slender branches, often with two or three large fruits hung on a slender branch, giving people a sense of “a thousand generationsâ€. This person calls this a “money hanging hibiscusâ€.
The sandworm is also called sandworm. It is shaped like a bowel and has a long tube shape. Although there is no valuable sea cucumber, shark's fin, and abalone, sand worms are delicious and crisp, and they are less than sea cucumbers and shark fins. Visitors to the North Sea do not forget to eat sand worms and buy sandworms. When processing sand worms, they must cut it off in the abdomen. Otherwise it is difficult to import. If it is dry, it must be cut into worms first. Small strips, fried with a pan, fry constantly turning, found that there is enough heat on the clip out, put a bubble in the water for a while, so that you can not only remove the sand, but also the smell of sand itself fried out. Remember, only the fried worms will taste like sand bugs.
Xiangshan Jiuxiangshan wine is a famous wine of Guangxi. It is clear and transparent, and it has pure taste. It has the typical aroma of Xiaomi wine and produces pumpkin seeds.
Southern sugar origin: Guilin, Guangxi, China.
Features: South sugar Guilin crunchy sugar, sweet-scented osmanthus inch gold sugar, sweet-scented osmanthus sesame slices, peanut crisp, peanuts, collectively known as sweet, sweet, loose, crisp, crisp unique flavor. Guilin crunchy sugar is a treasure in South Sugar. Absorbing the skills of the two former factions, “City Inside Crisp†and “City Outside Crispâ€, Longman’s contemporary, the carefully formulated powdered ingredients are pressed into rectangular small pieces and four small pieces are made into one package. The entrance is easy and delicate, delicate and moist, suitable for all ages. Sweet-scented osmanthus gold sugar has a name of South sugar a flower. Columnar, slightly smaller than the little finger, long in length, hollow crisp heart, mahjong card, cloth sesame seed, brocade bag, color like gold. Osmanthus sesame slice shape Founder, Thin as a flap; Peanut and peanut crisp have their own characteristics, It does not forget to eat. Ingredients: The main raw material is sesame seeds, peanuts and white sugar.
Guilin Crispy Sugar Origin: Guilin, Guangxi, China.
Process: Guilin crunchy sugar is produced according to traditional techniques. White sesame seeds are used as the main raw material. After refined washing, baking, together with sucrose, maltose, etc., they are refined through many processes.
Features: regular shape, rectangular shape. The color is light yellow, the texture is delicate, the entrance is no slag, and it has the characteristics of crisp, fragrant, loose, crisp, fresh and not greasy.
Guilin osmanthus extract origin: Guilin, Guangxi, China.
Process: Osmanthus extract is made from the precious ornamental aroma plant osmanthus tree flowers. Whenever the sweet-scented osmanthus is in full bloom, the manufacturers acquire it in time, prepare it for preservation, and ship it to the factory. Osmanthus extract production process for the osmanthus into petroleum ether impregnated, after clarification, filtration, atmospheric concentration, filtration, vacuum concentration, deetheration, osmanthus extract. The product maintains the natural osmanthus fragrance and is edible.
Characteristics: It is a brownish-yellow paste with rich osmanthus fragrance, pure smell and long fragrance.
Wushi soy sauce origin: Luchuan, Guangxi, China.
Process: There is a Longquan well in Wushi country. According to the identification, this well water is soft water, contains trace amounts of beneficial elements for the human body, and has bacteriostatic and antibacterial effects. It is this well's water that is used to make soy sauce. Wushi soy sauce for a long time is not mildew, taste sweet, and this well is not watery. Wushi soy sauce production method is very unique, as follows: First, excellent choice of materials, soy beans should be large grains, fresh, solid; second is to do a good job of disinfection and sterilization of raw materials and utensils; third is strictly according to formula feeding and cooking The fourth method is to use pottery jars to hold the material and use the yeast in the air for natural fermentation. Fifth, after the soy sauce is extracted from the raw material fermentation tank, the sun must be allowed to leave the factory for five to six months.
Features: Wushi soy sauce is famous for its delicious sauce and long-term storage of mold. It is a distinctive sauce in the seasoning. When cooking soup, add a little Wushi soy sauce. The soup taste is especially delicious. When frying, boiling, boiling, steaming all kinds of fish and meat, put some soy sauce and soy sauce, the taste is especially mellow; if you use white cut chicken, soak in the black stone soy sauce. Mixed food, it is icing on the cake.
Guilin, Sufu origin: Guilin, China, Polaroid.
Varieties: divided into three varieties of pepper, sweet-scented osmanthus, spiced.
Features: It has the characteristics of milky yellow color, uniform block shape, uniform thickness, transparent gel surface, delicate texture, fresh air flavor, suitable brackishness, and fragrance.
Nanning Yellow Peel Sauce
Origin: Nanning, Guangxi, China.Process: Use the fresh mountain yellow peel fruit except the core as raw material, together with sugar, garlic, bean paste, sesame sauce, pepper, sweet wine and other seasonings, processed by pickling, sugar cooking, pulverizing and other processes A kind of jam.
Features: The jam is golden in color, bright, delicate in texture, thin and moderate, sweet-based, slightly spicy and fruity, and fruity.
Efficacy: It has the effect of relieving heat, stagnation, dampness and stomachiness.
Yuba origin; Guangxi, China.
Features: The finished product is light yellow in color, bright in oil, sticky in branches, hollow and crunchy, and of good quality.
Ingredients: 45% protein, 25% fat, text brush, low cholesterol and saturated fat.
Process: Use high-quality soybeans ground into soy milk and heat it in a pan. The coagulated soy milk film is pulled by hand and placed on a bamboo basket to dry or dry.
Tianlin Badu Shoot Origin: Tianlin, Guangxi, China.
Process: Eight fresh shoots with bamboo shoots, smashed tombs, stupid tombs, grave chants, smashing vines, purple ware, purple sesame seeds, 1 foot or so of tender bamboo shoots, put them in a pot, cook until they are ripe, and then remove them until they reach the dried bamboo shoots. Red translucent can be. When it's time to eat dried bamboo shoots, put it in a pot and cook it until it's soft, then add it to cold water until the water is clear. Then take it out and cut it into bamboo shoots, bamboo shoots, and bamboo shoots according to your preferences. After frying, most of the water evaporates, then add oil, salt, and other sauces, and stir it up. Separately fry all kinds of meat separately. Finally, put the two together and stir fry. In this way, it became famous dishes such as "Badu bamboo shoot fried pork slices" and "Badu bamboo shoot fried chicken".
North Guangxi Guangxi origin: Xing'an, Guangxi, China.
Process: Most of the winter bamboo shoots in northern Guangxi are used as dried products. The preparation method is to first wash their tender bamboo shoots, cut off the roots, and put the shells into the wooden mortar to cook them. After cooking, remove them and remove the shells. Cut them in half along the longitudinal direction. Then use the fire to bake, keep turning, grasp the heat, until the color is slightly darker, then it has been baked, said Yulan tablets. Each 50 kilograms of fresh bamboo shoots can get 5 kilograms of dry bamboo shoots. The water content is low, and the long-term storage is not deteriorated. When soaked in water, cut into silk, slices, cooking dishes.
Characteristics: The bamboo shoots are pale yellow in color, dense in section and flat, and the quality is best when the bamboo shoots weigh 200-400 grams. At this time, the bamboo shoots are thick and tender and clear and delicious.
Bobai water amaranth origin: China Guangxi Bobai.
Uses: The method of eating, generally first remove and wash, boiling into boiling water for about 1 minute, remove and dry, with garlic, peanut oil, mustard, soy sauce, vinegar and other seasoning mix. Or to porridge, cool summer energy-saving appetizing and increasing food, relieve fatigue and refreshing. It is mild, non-toxic and has the effect of clearing heat and detoxifying.
Heng County Ruddy Producing Area: Hengxian, Guangxi, China.
Features: It has the characteristics of yellow color, sweet and spicy taste, crisp and tender meat, delicious taste, and the function of refreshing the stomach and stomach.
Guixian County origin: Guigang, Guangxi, China.
Process: Guigang people have unique skills in making wolfberry powder. First, the whole body was washed, put in a special grinding bowl, ground into a powder, and then put the powder into a cloth bag, placed in a water tank to wash and beat, so that the starch leaked from the cloth, and in the water, to be precipitated. After that, the clear water was pulled out, and finally the lotus root starch was thinly spread on the lotus root and dried. However, it should be noted that in order to ensure the quality of lotus root starch, how many earthworms should be dug during the day and how much flour should be made in the evening, we must not stay overnight. Otherwise, not only will there be less pulp, but the starch produced will not have the original flavor.
Efficacy: The edible value and medicinal value of lotus root are very high.è—• è—• è¡¥ è—• è—• è—• , , , , , , , , , , , , , , , , , , , , , , , æ¢ æ¢ æ¢ æ¢ æ¢ æ¢ æ¢ æ¢. Qi can also be Qi to adjust the gas, blood tonic, can help women postpartum milk, for patients with lung disease, regular food has a nourishing effect. When wolfberry powder is eaten, mix thoroughly with cold boiled water, add appropriate amount of sugar, and use a boiled boiling water to make a paste. At this time, it is purplish red, crystal clear and translucent, and it tastes sweet and delicious. That can eliminate heat and heat, but also lungs and pure heart. Men and women, young and old, are edible for the four seasons, and infant patients can also use meals for meals. Aging powder, but also treat dysentery. Suffering from red clams, cooking with brown sugar; suffering from white clams, cooking with white sugar.
East Lan Mee Origin: Guangxi, East China, Longlin, Leye.
Varieties: One is purplish white, and when cooked, the whole grain is black; the other is black skin.
Features: Use this rice to cook, taste sweet, sweet but not greasy, soft and delicious; with black rice wine as raw material, rich mellow, Korean stainless steel cutlery - Jiangxi specialty products specialties in Jiangxi specialty snacks, sweet and delicious; with ink Made of black rice, it has a unique flavor. Because of the black and black color of the rice grain, it was named "East Lanmoi", and the local people also called it the "Alpine Blackbird."
Ingredients: According to laboratory analysis, the ink is rich in nutrients such as starch, protein and 16 kinds of amino acids.
Efficacy: Traditional Chinese medicine is commonly used in the treatment of bruises, rheumatism, early white hair, and neurasthenia. Therefore, it has the reputation of "medicine meter".