The appearance is like a female peacock, usually 30 to 50 groups live together. As a kind of meat special bird, guinea fowl has high economic value.
Guinea fowls are tender, nutritious and delicious. Compared with ordinary broilers, the protein and amino acid content is high, but the fat and cholesterol content is very low. It is a kind of special poultry with game.
The slaughter rate is high and there are more edible parts. The guinea fowl has delicate skeletons, small head and neck, well-developed chest muscles, and an elliptical body. The guinea fowl with a live weight of 1700 grams had a body weight of 1,544 grams, which accounted for 91% of the live weight, and 1,415 grams of semi-net weight, which accounted for 83% of the live weight. This shows that both the slaughter rate and the meat production rate are high.
Guinea pigs have high production performance. The breeding hens started production at the age of 28 weeks. About one-hundred hens can produce about 160 eggs and provide about 110 chicks. Each broiler breeder consumes about 40 to 44 kg of eggs during the entire production process. The best slaughtering time of commercial meat chickens is 12 weeks to 13 weeks old, live weight up to 1300 grams to 1500 grams, meat to meat ratio of 1:2.7 to 1:2.9.
The guinea fowl has good adaptability, strong disease resistance, simple requirements for equipment and premises, resistance to rough feeding, and easy feeding. Therefore, the guinea fowl rearing industry has less investment, fast turnover, and high efficiency. In addition, the individual size of the guinea fowl is modest, neither is it as large as a turkey needs to be sold for sale, nor is it as small as quails. It is suitable for ordinary family meal, but also high-grade meat and poultry on the banquet.
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