Spring wheat begins to turn green until it matures. In this 100 days, the physiological “four fearsâ€, namely, cold, frost, fog, and wind, are combined with local climate characteristics.
March is cold. The temperature gradually began to rise in late February. If the weather suddenly becomes cold, it will be susceptible to frost damage on the one hand, and it will also delay the return to green on the other, shortening the growth period. In this stage, the main management measures include warming and cultivating cultivators.
Fear of frost in April. In April, when wheat began jointing, the cold resistance decreased. In the event of late frost, it was extremely vulnerable to freezing. According to data, the last cold air in spring of many years occurred in April. Farming to: "Clear snow, Gu Yu broken frost." The most effective way to prevent frost is to irrigate the water before frost, reduce the amplitude of the ground temperature, enhance the thermal conductivity of the soil, increase the soil temperature, and reduce the freezing damage.
Fear of fog in May. As temperatures rise, rainfall increases, temperatures increase, and fog begins to appear. In particular, May fog directly affects wheat flowering, pollination and grouting, and it also causes the spread of wheat rust and powdery mildew. It is imperative to do a good job of comprehensive prevention in one spray to prevent pests and diseases.
Fear of the wind in June. Mainly refers to dry hot winds. During the period from late May to early June when wheat is grouted, once dry hot wind has been exposed for 3 to 5 days, wheat production will be greatly reduced.
As long as we grasp the “four fears†of wheat, and take appropriate measures to prevent it in advance, we can also achieve high and stable wheat production.
March is cold. The temperature gradually began to rise in late February. If the weather suddenly becomes cold, it will be susceptible to frost damage on the one hand, and it will also delay the return to green on the other, shortening the growth period. In this stage, the main management measures include warming and cultivating cultivators.
Fear of frost in April. In April, when wheat began jointing, the cold resistance decreased. In the event of late frost, it was extremely vulnerable to freezing. According to data, the last cold air in spring of many years occurred in April. Farming to: "Clear snow, Gu Yu broken frost." The most effective way to prevent frost is to irrigate the water before frost, reduce the amplitude of the ground temperature, enhance the thermal conductivity of the soil, increase the soil temperature, and reduce the freezing damage.
Fear of fog in May. As temperatures rise, rainfall increases, temperatures increase, and fog begins to appear. In particular, May fog directly affects wheat flowering, pollination and grouting, and it also causes the spread of wheat rust and powdery mildew. It is imperative to do a good job of comprehensive prevention in one spray to prevent pests and diseases.
Fear of the wind in June. Mainly refers to dry hot winds. During the period from late May to early June when wheat is grouted, once dry hot wind has been exposed for 3 to 5 days, wheat production will be greatly reduced.
As long as we grasp the “four fears†of wheat, and take appropriate measures to prevent it in advance, we can also achieve high and stable wheat production.
Unlike fresh fruits, fruit powder is made by advanced technologies so to extend the shelf life and versatility. We have Freeze Dried Fruit Powder and spray dried fruit powder. The star freeze dried powder are strawberry powder, raspberry powder, pink pitaya powder, blueberry powder and banana powder. Our fruit powder have no added sugar, sweeteners, preservatives,colors or flavorings which makes it perfect additive to food and beverage like ice cream, smoothie and sauce. Fruit powder promote bowel function and clean toxins, lower cholesterol absorption.
Fruit Powder,Mulberry Powder,Banana Powder,Apple Powder
YT(Xi'an) Biochem Co., Ltd. , https://www.yt-wholefood.com