How to identify
shape
The appearance of tea leaves, including color, is an important factor in determining the quality of tea. The form of review is to test the appearance of tea, such as elasticity, crumb, thickness, weight, uniformity, and the content and color of the tablets and stalks.
Tenderness
The old tenderness of tea is closely related to quality. Those tea bodies that are tightly packed, full and full, with multiple buds, and with Miaofeng, all indicate that the tea leaves are tender and of good quality; conversely, those that are scattered, broken and floating, and are thick are made of old tea, and quality is second.
Cleaness
That is, tea contains stalks, flakes, pu and other impurities.
Forming
It refers to whether the tea is uniform and consistent, and the difference between the length and the length is less.
Yuhua Tea
Color: Where the color reconcile, smooth and bright, bright oil, often referred to as raw materials, delicate, or well-crafted products, excellent quality, and vice versa.
Aroma North known as "tea." Five minutes after the tea leaves are boiled with boiling water, tea juice is dumped into the evaluation bowl to check if the aroma is normal. With floral, fruity, honey aromas and other pleasant scent is preferred. The odors such as smoke, cockroach, mildew, and old fire are often caused by poor processing or storage of the package. Taste The North usually refers to "tea mouth" where the mellow and rich flavor of tea soup means that the content of water extract is large and the ingredients are good. Tea soup is bitter, and rough old indicates poor water extract composition. Tea soup is weak and light, indicating insufficient water extract. The color of the water is also called "soup color." Review the freshness of the main difference quality of the water color and the freshness of the fresh leaves. The ideal color for green tea is clear and fresh, and black tea requires bright red. Low-grade or spoiled tea is turbid and dark. The bottom of the leaf review is mainly to see its color and old tenderness. The more fine and soft leaf buds and tissues, the higher the tea tenderness. Rough and hard leaves show that the tea leaves are old and poorly growing. Bright and harmonious color and consistent texture, indicating good tea processing technology.