Wick cake
Guixi wick cake is a traditional Jiangxi specialty. As early as the Qing Emperor Qianlong years, the Longxingpu wick cake in the male town of Guixi was already famous.
Gian wafer is one of the famous specialty products in Jiangxi Province. It has been produced for more than 100 years. This cake garden shape, the choice of materials is elegant, the cake core with pure lard, sugar, pepper, white sesame, allspice, chives, salt and other raw materials, using refined flour for the prepuce, before and after kneading dough, crisp, rubbed flat, Barbecue and other 32 process steps. The production has thin, crisp, fragrant, sweet, crisp five characteristics, willing to be thin but not empty, crisp but not broken, fragrant but not tender, sweet but not greasy, for the Mid-Autumn Festival on the moon cake, in the province outside the market is not selling well decline.
Jiujiang sweet-scented osmanthus tea cake: It has a unique fragrance of tea oil, sesame, fragrant osmanthus, and pure scented roast. The shape is exquisite, the individual is even, the skin is thin and crunchy, the filling is sweet and fragrant.
Jiujiang sweet-scented osmanthus: The Song Dynasty was made by Jiujiang, Guangji, Huangmei and other rural residents during the year. With bone crunchy, hemp, oily, sweet and cool, pay attention to "not seen in incense, sweet not sugar, crisp not top, brittle not feel hard." And there are lungs, stomach, cough power.
The millennium brand of kumquat fruit cake was selected from the “Kumquat Country of China†mountainous area in the western part of the Jinggang Mountains in western Shandong Province as the main raw material for the pollution-free fresh kumquats, together with the grape pulp as the auxiliary material. Kumquat is a specialty of Jiangxi and has historically been listed as a royal tribute to the court. In the Southern Song Dynasty (AD 1178), Han Yanzhi wrote “The Orange Recordsâ€: “Kumquat is out of Jiangxi, Northers are not known, Kingswee is from middle to east because of temperature. As an emperor, the price is precious." Kumquat fruit is thin, sweet and delicious, aromatic and pleasing, called "the treasures in the fruit." This product enriches the beneficial ingredients of kumquat and has a unique taste. It is the first natural nutritious food in the town of Kumquat.
Fengcheng frozen rice sugar: The finished product is free from debris, and the pomelo and osmanthus are evenly distributed. The crystal color is crisp and white, crispy, crisp, melts, rich in nutrition, and easy to carry. No animal fat, suitable for both young and old.
Jujube cake
The wild plant-jujube is used as raw material, preserved by fruit, peeled and cored, added with sucrose, concentrated in copper pot, air-dried naturally and refined into jujube cake. Succulent cake, transparent color, beautiful like amber, sweet and sour, rich in nutrition. As determined by Jiangxi Food Inspection Station, it contains raw sugar and multi-vitamins and is an ideal nutritional and health food.
Jiujiang fried dumplings
This is one of the unique Lunar New Year foods that make a difference. It is different from other fried dumplings, mainly in the production of the choice of materials. It is characterized by its golden color, thin filling, no oil, sweet and crunchy entrance, and an oblate shape. More than a decade ago, Jiujiang Jiandui was included in China's first large-scale dictionaries to introduce China's native special names, the "Chinese Native Title Dictionary."
Cow tongue
Also known as Niu Zhaocai, it is also a traditional noodle for folk production. Match the white and red glutinous rice flour, mix the white and brown sugar, stir the core and glutinous rice flour to match, the middle becomes white, and then use red (ie add a little brown sugar and knead the powder) trim. There must be sugar in the powder. After it is made, it is fried at 70 degrees. It will become a red-side white core dessert, sweet and refreshing.
Stone Street Twist is exquisitely crafted with ingredients, finely made, evenly kneaded, and unique in kung fu. It uses fine white flour, first-class white sugar, finest high-quality raw materials, etc. Each production of one hundred pounds of twist, eight pounds of fresh egg yolk should be mixed in the material. Rub it repeatedly until the fabric is even, then twist it into a twist. When frying, more oil is needed and the fire is required. The oil temperature is strictly controlled at 70%. This made of twist oil, sugar, a small, beautiful, color Run, sweet, crisp, refreshing.
Nanchang Pinxiang Zhai Yuxuan
The products are neat, small and beautiful, golden in color, crispy and sweet, and heavy in oil. With less cholesterol and more protein and vitamins, it will melt away and is suitable for the elderly and children. It has a high nutritional value.
Quzhou Matong
Also known as Mazao, it has a production history of nearly one hundred years. It is based on the selection of fine glutinous rice, sugar, sesame, tea oil and stuffing sugar as raw materials. After grinding, making blanks, drying, frying, frying sugar, sticking and maching, etc. , Made of individual hypertrophy, thin skin, such as paper, inside like melon, crisp and refreshing Ma Tong, welcomed by customers, in 1984 in Jiangxi Province, rice products in the first place.
Red sugar
Ganzhou began producing sucrose from the Song Dynasty. The variety of hand-made cane sugar is varied, mainly including red sugar, white sand, rock sugar, sugar syrup and so on.
Jinxi candied saccharose: also known as silk candy, its shape is like pigeon eggs, and another example is the silk yarn group. Fall out of ablation, sweet but not greasy, there is ventilation and lungs, to help digestion. Has more than 400 years of history.
Jingdezhen specialty Jingdeban chicken
"Jingdeban chicken" series of products selected Jiangxi high-quality local chicken - King yellow chicken as raw material. According to the animal's amino acid enzyme enzymatic mechanism and the use of natural spices refined, without adding any chemical preservatives, and high temperature and high pressure sterilization, high quality. The product is low-fat, high-protein, fresh meat, nutritious, unique flavor.
"Emperor" sauce duck
This is a traditional roasted halogen product produced by Huanghuang Huanghuang Roasting Head Office of Nanchang. Based on the royal aristocratic dietary nutrition formula, the club mixes the current sense of population and selects high-quality stocking lake ducks. After soaking in more than 30 minutes of high-quality natural spices, it is carefully processed using modern high-tech preservation technology. The taste is pure and delicious. Since its introduction, this product has been highly praised by food lovers at home and abroad. Its products are selling well and are good products for home, travel, entertaining guests and gifts.
Pastoral sauce duck
Pingxiang Pastoral Sauce Duck is made from high-quality earth duck, top grade soy sauce, salt, sugar, monosodium glutamate and other raw materials. Based on traditional craftsmanship, combined with modern scientific formulas, it is processed by vacuum packaging and high temperature preservation. The product is unique in taste, nutrient-rich, and the meat is tight and dry, delicious in flesh, and has a long aftertaste.
Sand floor duck
Ganxian County, “Hometown of China's Ducks,†and its “Sand†brand duck have been processed by combining traditional craftsmanship and modern technology. They are known for their “color, fragrance, taste, and style†and are known as waxy. The king is exported to Hong Kong and Southeast Asia.
Nanan Bacon has a long history of processing, beautiful appearance, crisp skin, crisp bones, tender meat, salty and moderate, lean and sweet, fat is not greasy and other characteristics, unique flavor. In 1981, he was awarded the National Excellent and National Silver Award. In 1988, he won the gold medal of the first China Food Expo.
Pingxiang spicy fish includes grass carp, mackerel, and small hairy fish series. The raw materials are all fresh fish raised by farmers. Through sterilization, after the ingredients are processed in multiple steps, the taste is unique, the taste is delicate, the aftertaste is long, and the flavor is fresh. On the basis of the nutritional value of the fish, it can also produce Shengjin appetizers, and it can be used as a food or tourism food because it is cheap and beautiful.
Bacon: After the winter, the countryside kills the pigs during the Chinese New Year. The pork is cut into more than ten pounds and placed in a large cylinder. Sprinkle with salt. After ten days, the meat is hung on the heating stove and smoked. The meat is washed after 30-40 days. Edible.
Anyuan ham is a specialty of Jiangxi Province. It selects fresh meat and pork as raw materials. It uses traditional techniques in rural areas to process through the three main processing steps of pickling, smoking, and roasting combined with modern scientific methods. It does not contain preservatives and pigments. . Its color, aroma, taste, shape, and ruddy flesh. Its color, aroma, taste, and shape are the best, and it is ruddy in color and unique in flavor. It is the finest cuisine for guests to entertain and celebrate the festival.
Anford Ham
Its raw material is Anfumi pig, a small breed of local specialties. It has small feet, small skin, tender meat, and less fat and meat. The finished product resembles a pimple, has a yellowish-brown skin, a flaming red flesh, a thin and tender skin, and small claws. It has a full body and a delicious gas. It is suitable for long-term possession. There are and in the kidney, appetizers sedative, tonic labor, only the effectiveness of diarrhea. This product has more than 200 years of history.
A village ham
A village ham is a special product of Xiping Township in the west. It is unique to Shancun Village. It uses thin soiled, finely sculpted, fine, juicy and tender soil pigs as raw materials. It inherits the traditional techniques of the countryside and refines it through salting, smoking and baking. Made of, without the slightest chemical composition. It is known for its color, aroma, taste and shape. The product has a ruddy flesh and a rich aroma. It is a good source of peasants who entertain guests for a long time and celebrate the festive season.
Jinggangshan mold tofu is made from soybeans, red peppers, salt, oil, and crumb, etc. It has Hakka flavor, color, aroma and taste. Longer shelf life is a good food for home and travel.
Huichang soy sauce dried bean curd is a local specialty in Jiangxi Province. It has a history of several hundred years and has been listed as a tribute in history. Green and yellow beans are used as the main raw material, and they are made by adding fine soy sauce, fennel, star anise, licorice, sand ginger and the like. Fine materials, proper proportions, moderate fire, light and transparent sauce, tough, multi-flavor, chewing mouth, it is rich in cephalin, amino acid and various vitamins necessary for human body, and it is a combination of incense, salty, spicy and sweet. Easy to eat, quality preservation, unique flavor, nutritious, fragrant after eating, endless aftertaste.
Huichang sauce and fresh dried bean curd are all made of high-quality soybeans and natural spices, which are refined through the combination of traditional craftsmanship and modern technology. It is rich in brain phospholipids, amino acids and various vitamins essential to the human body. It combines incense, salty, spicy, and sweet. It is easy to eat, preserves freshness, has unique flavor, and is rich in nutrients. After eating, it is fragrant and has a long aftertaste.
Nanchang grape pods
Due to its yellowish-brown or dark brown color, the epidermis is shrunken and named after raisins. Poyang Lake and the banks of the Minjiang River are the main raw materials for black beans and tea beans.
Hukou soybean meal
"Soybean meal" is a traditional soybean product. It is not only an excellent food seasoning but also has many medicinal properties. "Hukou lobster sauce" is divided into three types: sweet bean pod, glutinous bean pod, and spiced bean pod. Among them, spiced pods are the most popular. It uses black beans as raw materials, and uses black crystals of Poyang Lake to wash away the black beans, coupled with the traditional exquisite production process, which makes the color, smell and taste superb. It is one of the essential condiments for restaurants and families.
Longtan snail sauce uses high-quality soy, wheat, and wild snail meat. It is made from traditional sun-dried sauce and dipping sauce. It is made from a unique formula and has the characteristics of original flavor, fresh spicy flavor and rich nutrition.
Shiyou fish sauce
Shi Youyu is a small fish with a flat abdomen and no scales. It is about 2 inches in size. It lives in the creek rapids, and the quality of Shiyou fish in the rapids of Huangshakeng Creek above Wuzhi Peak is even better. Bone soft, tender and tender. Shiyou fish sauce is a traditional specialty of Utah. The use of high quality stone fish in the Wuzhifeng Stream, red pepper, ginger, and high-quality tea oil, unique processing technology, unique materials, nutritious products, delicious taste.
Nankang chili sauce is rich in color, bright red, rich in sauce, sweet and spicy, nutritious, and well-known for its long-standing tolerance. Nankang chili sauce has the effect of increasing appetite and helping digestion.
Fuzhou Yihuang Hongmeizi bean curd
The “Hongmeizi†fermented bean curd, which is popular in the north and south of the Yangtze River, is produced in the beautiful Huangxi Ancient Town of Yihuang County, Jiangxi Province. This is a home-style dish with a history of revolution, although it is not known yet, it is rooted in the red homeland. "Fresh, spicy, fragrant, tender, red, ... ... unique taste" characteristics, renowned both inside and outside the province, has achieved very good social, economic and ecological benefits.
Canned bamboo shoots
Shuyang County has a wide range of small bamboo resources, and bamboo shoots are rich in raw materials. Canned bamboo shoots are one of the county's specialties. It takes the resources of winter and spring bamboo shoots as raw materials. After collection and selection, it is processed by scientific processing and fully automated high temperature pressure sterilization. The texture of the product is crisp, sweet and mellow. It is rich in nutrition and original flavor.
Taihe pickles
Taihe Pickles is a local traditional specialty in Taihe County. It uses local farm produce as its raw material, and is made of spices, licorice, ginger, garlic, balsamic vinegar, and hot sauce.
Yongxin sauce and radish adopts pure Tang Dynasty crafts, one year refined molding, is the best soup seasoning, contains various amino acids and vitamins needed by the human body, uses its stew, chicken, duck, ribs, fish, loach, etc. After food is memorable, long-term consumption can Ziyin impotence, rickets disease prolonged.
Nanfeng Pickles is a specialty product of Nanfeng. This product is well-known throughout the world for its color, aroma, taste, and crispness. Eat Nanfeng pickles still want to eat, and praise the delicious meal in a unique dish.
Yichun Songhua preserved eggs, also known as Yuanzhou eggs, named after the Yuan state government, is Yichun's traditional brand-name products. Yichun Songhua preserved egg has more than 100 years of history. Yichun preserved eggs, protein crystal transparent, beautiful pine flower pattern, protein, egg yolk, egg yolk coagulation and not solid, but not flow, from the inside to the outside of the egg roll cut surface can be seen in the concentric round black red, green beans, dark gray, black Gray, tea red five shades of different colors, it is also called colored pine flowers and preserved eggs.
Hearty salted duck eggs
The Xinyu specialty red salted duck eggs are made of lead-free materials and refined by a constant temperature soaking process. Eat cool and refreshing, lasting aftertaste, endless aftertaste. Frequent consumption of nourishing yin, lungs, liver, etc. is better. Red hearty salted duck eggs: The freshwater duck, duck and eggs fed with natural feeds are made by salting in ancient ways.
Quzhou fish silk uses high-quality raw fish, salt, and siemens as raw materials, and is produced using traditional craftsmanship. It is rich in nutrients, delicious and delicious, rich in essential nutrients such as calcium, iron and phosphorus. It is a kind of high protein and low fat. Low cholesterol is truly a natural and traditional food. As a good food, it can also serve as a staple food. It does not contain any pigments or additives. Its delicious, smooth, flexible and palatable.
Yongxing fish silk is a famous native of Ouyang Xiu, a famous writer of the Song Dynasty. It uses fresh grass and fish meat and high-quality potato powder as its main raw material. It is a low-fat, low-cholesterol, high-protein, free of any additives and artificial compounds. Food, it is rich in nutrients, delicious flavor, smooth and not greasy, pliable and easy to cook, easy storage and storage characteristics.
Yueming mullet is mainly made of natural wild mullet, and mullet is a kind of freshwater fish that grows and eats various kinds of fish. It is commonly called king of fish. Contains high protein, low fat, various vitamins and minerals.