Introduction of common varieties of fancy coffee

latte

It is another change of Italian coffee. The brewing step is also the same, except that the proportions of coffee, milk and milk foam are slightly different. The proportion of milk in latte coffee is double that of cappuccino, ie coffee, milk, milk The ratio of bubbles is 1:2:1.

Moka

Originally referred to as Ethiopia's coffee beans, beans are small in shape and have a strong aroma and strong acid and alcohol taste. Now generally refers to the coffee drinking method invented by the Mexican origin of chocolate—a beverage made by adding chocolate to latte coffee. These two kinds of things are a wonderful combination of two, and the flavors of the two are combined to achieve an unprecedented degree of beauty.

Cappuccino

In a glass of five-point full dark Italian coffee, pour hot milk in a milk foam until eight minutes and then pour milk into it. Finally, you can sprinkle some cinnamon powder or chocolate powder according to personal preference. The taste is very sweet and soft. After this series of processed coffee, the color looks like a monk in the cappuccino church covered with a layer of turban on the dark brown coat, and the coffee gets its name.