Mulberry vegetable is an effective way to solve the source of organic fertilizer in mulberry garden. There are four main advantages of growing vegetables between mulberry fields. First, they make full use of the space between the mulberry gardens, change one season to multiple seasons, and increase land use efficiency. Second, mulberry trees are high stalk crops, vegetables are dwarf crops, and are high in height. With the full use of light and heat resources; third, intercropping vegetables need to slop soil fertilization, inhibiting the growth of weeds, and improve the ecological conditions of mulberry, not only conducive to the growth of mulberry, but also undermined the place where pests in the soil over winter shelter; It is beneficial to the full absorption of fertilizer. The vegetable is a shallow root crop. The water and fertilizer applied only absorb about 30%, and the rest penetrates into the ground. The mulberry is a deep-rooted plant that can fully absorb and utilize the unabsorbed water and fertilizer.
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