As a fungal disease, the American Melon anthracnose is serious in the middle and late stages of plant growth, and it is mainly harmful to stems, leaves and fruits. The infested fruit will be rotted and uneatable when it is stored and transported during wet storage. A semi-circular brown lesion appeared on the edge of the diseased seedlings. Juvenile stem disease is dark brown, and contracted, and the melon seedlings are easy to die. The pathogenesis of adult leaves is black or purple black with concentric ring round spots. Lesions are easily cracked and broken. Melon or petiole victim, producing spindle-shaped black pits. The fruit was victimized, with dark green water-streaked, round, small spots, and gradually enlarged, dark spots with large dark brown spots. In moist conditions, the lesions overflowed with pink viscous material and were contaminated with pathogenic bacteria. After the lesions were dry, they were often star-shaped and cracked. In severe cases, the lesions are lumped together, causing the fruit to rot. The pathogens overwinter with the diseased body in the soil or seeds. Conidia are transmitted by wind, rain, water, insects, and human and animal activities. High humidity is an important factor in inducing this disease. When the rainfall is high, the temperature is between 20 and 24°C, and the plants grow densely and have the highest incidence.
Control methods: seed disinfection before seeding or seed dressing. Implement 3 to 5 years of rotation. The well-drained plots were planted, sorghum was cultivated, and phosphorus and potassium fertilizers were added. The agent can be sprayed with 80% dexamethasone 800 times or 70% thiophanate-methyl 1000 times and 75% chlorothalonil wettable powder 500 to 600 times.
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