Green Papaya, Papaya Papaya is a tropical evergreen small tree. The main origins are Hainan, Guangdong, Guangxi, Yunnan, Fujian, Taiwan and other provinces (regions). Due to the fact that the skin is yellow when it is about to fall to the ground, it is named Qingpao.
92.2 grams of water per 100 grams of papaya, protein 0.4 grams, isoleucine 14 mg, leucine 20 mg, lysine 9 mg, phenylalanine 19 mg, tyrosine 6 mg, threonine 11 mg , Proline 17 mg, Aspartic acid 157 mg, Glutamate 38 mg, Glycine 17 mg, Arginine 6 mg, Histidine 18 mg, Glycine 19 mg, Alanine 17 mg, Proline 9 Mg, serine 12 mg, carbohydrate 7 g, fat 0.3 g. In addition, it also contains papain, chymosin, pro-vitamin A and various vitamins such as B, C, D, and E, and papaya.
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