One is the symptoms of apple mold disease. There are two types of symptoms of apple mycotic heart disease: mold heart type and heart rot type.
1. The main features of the mold-heart type are: mildew in the ventricle, producing moldy things in the heart, such as green, gray and gray.
2. The main characteristics of heart rot are: cause fruit pulp in the heart area to rot outward from the ventricle, and when severe, it can use part of the rotten through to the surface of the fruit. The rot and rotten flesh is bitter and bitter, and the severe fungal heart disease can cause early fruit shedding. Mild disease can be normally mature, but it causes ventricular disease from maturity to harvest.
The second is the prevention and treatment of apple mold disease. The key to prevention and treatment of fungal disease is to prevent the spraying of flowers during the flowering period so as to reduce the rate of culturing the fruit. Cold storage is used to control the development of the disease. Its specific approach is:
1. Strengthen cultivation and management, increase tree vigor, and improve disease resistance of trees; do a good job of orchard hygiene, especially flowering hygiene; before flowering, clear the branches, fallen leaves and other dead tissues that are trimmed under the trees.
2. Chemical control: In the early flowering period of apple, 70%--80% of flowers are dropped, each spray of Fululu suspension concentrate is 600-800 times or 68.75% Yibao water dispersible granules are 1000 times or 1.5% polyoxin. Wettable powder 200-300 times, can basically control the disease. In the flowering period, the sooner the effect is, the more effective it is to spray the flowers after completely falling.
3, low temperature storage, stored at 1-3 °C under the fruit, can basically control the growth and spread of pathogens, avoid post-harvest heart rot fruit formation.
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