The first edition of the new technology for dry-leaving eco-fermentation beds for livestock and poultry (summer Xia Dai) was launched today and met with aquaculture users! The first edition of the book has a circulation of 3,000 copies. The book is written by Xia Jin, general manager of Beijing Huaxia Kangyuan Technology Co., Ltd. on the occasion of the ten years of the company's brand, so the company will be positioning the first version as a commemorative version, purchasing the commemorative version, will enjoy the preferential policies of Golden Baby products, limited distribution, Want to buy as soon as possible!
The book is divided into eight chapters, which cover: the working principle of the dry-sweet eco-fermentation bed (click here for details), the operating procedures of the dry-sweet eco-fermentation bed, the operating rules of the dry-sweet eco-fermentation bed, and the dry-sauce ecology. Fermentation bed operating procedures, practical skills of dry-sauce eco-fermentation bed operation, key technologies of dry-sweet eco-fermentation bed, and other animal ecological fermentation bed breeding techniques. This book introduces in detail the new technologies, new achievements and new experiences of the ecological fermentation bed livestock and poultry breeding. It integrates science, practicality and pertinence. It has novel contents, easy-to-read texts, and is suitable for reading by professional households of livestock and poultry breeding. For teachers and students related to agricultural colleges and universities. Representatives of the two conferences this year have already proposed that it is proposed to officially promote the pig-raising technology model for fermentation beds across the country. The fermentation bed is a new type of eco-friendly livestock and poultry breeding model in China and it is the eighteen major spirits of practicing “ecological civilization and beautiful Chinaâ€. The concrete manifestation of the agricultural sector, and the "dry spread" ecological fermentation bed has been developed on the basis of the traditional wet fermentation bed technology, and its improvement marks that the fermentation bed technology has entered a new and more efficient stage in China. Facing the spring breeze of the new environmental protection law, the climax of the newly-built fermentation bed pens is also being carried out throughout the country. I believe this book is the first choice for the users of the fermentation bed, because it is comprehensive enough, enough detailed, enough characteristics!
Please contact the purchase of books: Beijing Huaxia Kangyuan Technology Co., Ltd. Tel / 63623048 Free hotline
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