Medicinal practices
Diabetes: Take the right amount of tea oil to fry the pomegranate leaves and eat it once a day.
Hypertension and lower cholesterol: Take two tablespoons of camellia oil mixed with white rice and eat it every morning.
Feet cramps: Take a proper amount of camellia oil and fry lean pork, add ginger one, fry, pour water and add vegetables.
Postpartum pregnant women: cooking with camellia oil, liver detoxification, eliminate belly fat during pregnancy, restore the body.
Heart disease, edema: Take a proper amount of pure Camellia fried mimosa, mixed with blue shell duck eggs.
Constipation: Use 10 to 15 milligrams of camellia oil and honey, each serving once in the morning and evening, and even 3 to 5 days to treat constipation in the elderly.
Skin wounds bleeding: use of camellia oil plus soy beans boiled eggs to eat, can prevent wound inflammation and speed up healing.
Women qi and blood quality Ejiao glutinous rice porridge effect: nourishing blood, nourishing yin tonic, lungs and tocolysis, especially for pregnant women. Practice: Ejiao 20 grams, 100 grams of rice, brown sugar amount. First, the Ejiao is crushed, put it into a pan and stir-fry until it is yellow, and then it is ground to the end. Then the glutinous rice is porridge. When it is cooked until it is ripe, add the Ejiao powder and brown sugar, and cook while stirring. The porridge can be eaten after being thickened and gelatinized. Rose trotters effect: qi pass through, promoting blood circulation. Practice: 15 grams of roses, 30 grams of hawthorn, trotters, 30 grams of rice wine, ginger, brown sugar, salt amount. Wash the trotters first and cut them into 6-7 pieces, then add the same flavor to the pan, add 1000 ml of fresh water, cook with low heat for 2 hours, go to the dregs, add salt and cook for another 5 minutes, add sugar and wither to taste. Drop a little handsome garden Camellia oil to feed. Locally burned mutton efficacy: Qi and blood, and blood. Practice: Angelica, habitat 15 grams each, ginger 10 grams, 200 grams of lamb, rice wine, salt, sugar, soy sauce and the right amount. Put the medicine into a gauze bag, wash the mutton and cut it into small pieces, slice it with ginger, and then wok the same pot. Add appropriate amount of water and cook for 1 hour. Discard the medicine bag, add soy sauce, rice wine, salt, and cook until slow. Succulent, add sugar to juice you can eat. Angelica Silky Efficacy: nourishing liver and kidney, nourishing menstruation. Practice: æž¸æž 60 ​​grams, angelica 30 grams, 50 grams of white wine, 1 black bone chicken, ginger, salt, monosodium glutamate and the right amount. 1. Wash the Chinese wolfberry and Chinese angelica slices into a gauze bag, and soak for 6-8 hours with half of the liquor. Then, the chickens are slaughtered and washed, and the other half of the liquor is mixed with salt and then spread on the inside and outside of the chicken body. 2. Place the medicine bag and ginger nato chicken in the belly, place it in a container, steam it in a pot for 1 hour and then use a slow fire for 1 hour. Stop the fire and remove the medicine bag and ginger. Place the chicken oysters in a plate. Add MSG and pour on chicken pieces to take it. Ejiao white broth efficacy: blood circulation, nourishing yin and lungs. Practice: Ejiao 6 grams, 100 grams of lean pork, angelica 6 grams, a little salt. Wash the angelica first and then cut it into a short section, and put it into a gauze bag. The donkey-hide gelatin is steamed separately. Then the pork and the Chinese angelica medicine bag are added to the pan. Add 500 ml of fresh water. Boil for 1 hour before going to the medicine bag. Add ejiao, stew with low heat, and finally season with low-salt, drop a little camellia oil to take. Four fungus soup effect: blood, blood, nourishing, regular service can make facial ruddy, delicate skin. Practice: Angelica 6 grams, 9 grams of rehmannia, white peony 6 grams, Chuanxiong 3 grams, jujube 5, black fungus (dry) 15 grams, 30 grams of brown sugar. Wash and slice various medicines and put them into gauze bags. After the black fungus water is sent to the impurities, add 1000 ml of water to the pot and cook for 1 hour with slow fire. Add brown sugar to the medicine bag to taste. After boiling, drop a little House garden camellia oil can serve. Second yellow chicken effect: Tiaojing, benefit spleen blood, liver and kidney, in addition to fatigue. Practice: Huang Jing 15 grams, 10 grams of yellow, 3 grams of Asparagus, 200 grams of chicken, rice wine, salt, MSG Camellia the right amount. First wash and slice the 3 flavors and put them in a gauze bag. Cut the chicken into small pieces. Then add the drug and chicken to the pot, add 1000 ml of fresh water, and cook for 2 hours with the simmer, go to the medicine bag, add seasoning, cook for another 20 minutes, and add MSG to take it. Month meal
Moon Chicken - Tea Oil Rice Chicken
Ingredients: Chicken half, ginger 30g
Ingredients: 5 bowls of clear water, 3 tablespoons of tea oil, half bottle of rice wine
Practices: 1, Wash the chicken to the viscera, cut 1/2 spare. 2. The chicken is chopped into 3 cm large pieces and ginger slices are used. 3, with 3 tablespoons of tea oil pot, add ginger until fragrant. 4, pour the chicken into the pot and stir fry several times. 5. Add 5 bowls of clear water and half bottle of rice wine to the pot. 6. Cook in medium heat until cooked.
Nutritional value: Blood circulation, hurricane, and milking are good recipes for maternal months.
Peanut pig soup
raw material:
200 grams of red peanuts, 2 trotters.
Accessories:
15 grams of tea oil, 10 grams of ginger, 4 valves of garlic, 4 grams of salt, and 15 grams of cooking wine.
ready:
Peanut washed, soaked in salt water, soak for 2 to 3 hours; trotters washed, smashed into pieces.
practice:
1. Pour cold water into the pot and place the trotters. Heat the fire until the water boils, and cook for about 10 minutes until the blood seeps out. Drain and drain.
2. Put the tea oil in the net pot, then stir-fried the hooves, add enough water, wash the peanuts, place the pots together, and cook until the pig's feet are cooked, seasoning, drink soup and meat.
note:
1, do not eat cold, cold goods and strong tea, malted milk.
2. The trotters can be sold at the time of purchase so that the salesperson can replace the scorpion. If they do, they should be split vertically from the middle of the trotters and cut into uniform pieces horizontally. Care should be taken to remove the knife from the gap between the joints.
Features:
Peanut is flat, sweet, good lung, but also able to run boiling, there is the role of moistening Runzao, fall peanuts in line with the principles of seasonal health, and this time is also a fresh listing of peanut season.
This recipe is a traditional old recipe in our hometown. Everyone must eat a delicious meal when they do the month: This dish can speed up the recovery of post-partum physical and constipation symptoms, speed up the postpartum blood supply, and help breast milk. Secretion also has a good effect. Qi and blood, through milk. Applicable to postpartum lack of milk, Zheng Jian lack of milk, the amount of less juice and so thin.
Beijing Tea Duck
Beijing Tea Duck
Ingredients:
One live duck (weighs about 1800 grams). Shaoxing wine 30 grams, raw duck oil 30 grams, chicken broth 100 grams, pepper 5 grams, 10 grams of salt, onions 25 grams, 25 grams of ginger, 15 grams of sugar, 15 grams of sugar, 15 grams of tea seed oil, 1500 grams of peanut oil ( Actual fuel consumption is 125 grams).
Features:
This dish uses a special heating method of deep-boiled and boiled, so that the raw material does not lose the interstitial water and fat, and the dish maintains the original flavor and makes the dried duck skin dry.
operating:
The ducks were slaughtered and washed. The viscera were removed from the lower right fin opening, washed and drained. Use a thin bamboo tube with a knot to stuff the duck's anus (the knotted head is in the body of the duck), and then put in Shaoxing wine, raw duck oil, chicken broth, pepper, salt, and onion ginger from the opening. Block the opening. Use solid hemp rope to be solid at 3 cm above the duck shoulder. Then twist the duck head parallel to the duck shoulder, and then use a fine hemp rope to solidify the duck head and duck wings together. The hot pot boiled and boiled with boiling water until the duck skin became tight. Remove and dry. The caramel, sugar, Shao liquor dissolved with hot water and mix thoroughly. Apply a layer of sugar syrup to the duck and let the duck dry in a ventilated place for 3 hours. Set the pan on the fire, add peanut oil, put the duck into the pot, wait until the oil temperature rises to Liu Cheng heat (about 150°C), leave the fire for 15 minutes, and then heat it up until the duck skin is red. Pan, brush a layer of tea seed oil in the duck body, and then into the hot oil pan, deep-fried until the duck skin crisp Serve. Then pull out the bamboo knots, remove the twine, and peel paper, and pour the duck's belly into the bowl for use. At the time of eating, the duck skin is served first, then on the duck breast, with sweet sauce and lotus leaf clips. The remaining duck legs and skeletons are chopped into pieces, and they are cooked together with duck brine to make soups for soup.
Fried noodle line
Materials: 80g noodles, 20g pork, 2 garam, 30g cabbage, 1 scallion.
Seasoning: 2 tablespoons of tea oil and 1/2 tsp of salt.
Practice: Put noodles into boiling water and cook (nine cooked), remove and rinse immediately. Add sesame oil to the pan and fry it in pieces of pork, scallops, cabbage, and scallions. Put the noodles in the frying ingredients and stir fry. Add 2 tablespoons of water and salt and mix well.
Note: Do not overcook the noodle when you put it in boiling water for the first time so as not to become rotten when you return it.
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