The fish-picking, also known as the tip of a fish, is a kind of boiled noodles that is popular in Shanxi folk. It is made by dialing the soft dough. Because the shape of the surface is like a fish, the head is round and round, so it is called a fish. Because of the two pointed, also known as sharp.
The fish noodles have a long history. In the Yuan dynasty, they contained: yam pickled fish (white flour, soybean flour, cooked yam stir well with a spoon to roll soup). Also remember the words "exquisite fish".
The fish is mostly made from sorghum flour, alfalfa flour, adzuki bean flour, mung bean flour, cornmeal, etc., and most of them are made from flour.
Contains nutrients
· Heat (2941.46 kcal)
· Protein (99.88 g)
Fat (98.32 grams)
· Carbohydrates (394.30 g)
·Dietary fiber (19.50 g)
· Vitamin A (317.90 μg)
Carotene (995.00 micrograms)
· Thiamine (1.92 mg)
· Riboflavin (1.06 mg)
·Nickel (18.33 mg)
· Vitamin C (5.75 mg)
· Vitamin E (1520.91 mg)
· Calcium (423.65 mg)
· Phosphorus (1513.28 mg)
·Sodium (4377.92 mg)
· Magnesium (399.14 mg)
· Iron (42.73 mg)
· Zinc (14.74 mg)
Selenium (50.15 micrograms)
· Copper (2.53 mg)
·Manganese (10.22 mg)
· Potassium (1870.28 mg)
· Iodine (28.10 μg)
·Folic acid (10.50 micrograms)
· Cholesterol (147.90 mg)
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