Eight aspects of egg breaks

Breaking the layer not only can prevent chickens from licking each other, such as licking, feathering, and toeing. It can also improve the efficiency of feed utilization, reduce feed wastage, reduce the mortality rate during the laying period, and make the growth and development of the chicken consistent.

Correctly grasping the technology of cutting faults should pay attention to the following points:

1 The health condition of the flock must be good when it is broken, because it is a stress to the flock itself.

2 to stop the immunization period. Overlapping with immunization may increase antibody titers. Under normal circumstances, cutting off should be carried out at the age of 7-10 days, and repairs should be carried out until about 70 days of age.

3 Summer breaks should be selected when the weather is cool. Because the temperature inside the house is high in summer, fumigation with bad odors during burning will have an adverse effect on the flock and increase mortality.

4 Before the severing, the device must be cleaned and disinfected to prevent cross-contamination during burning.

5 The action of catching chicken should be light when it breaks, and should not be rough, so as not to cause more stress on the flock.

6 The thickness of feed trough must be increased after breaking. Because the cut wounds make the chicken feel painful, if the material in the tank is shallow, it will increase the chicken's pain, and at the same time, it will not be able to cut off the water after the break.

7 To prevent bleeding and infection, add 4 grams of VK and multivitamins per liter of drinking water within 3 days before and after the switch off, and then add 0.5 grams of broad-spectrum antibiotics per liter of water for 5 to 10 days after the switch off.

8 Although bleeding was stopped at the same time as defecation, some chickens also bleed at intervals of one stage after deafness. Therefore, we must carefully observe the flock after weaning, and we must seize and re-sparing to stop the bleeding.

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