People have discovered from frying green tea that the leaf color turns yellow due to lack of drying or not being dried in time after killing and rubbing, and a new category of yellow tea is produced.
Yellow tea is fermented tea. The production of yellow tea is similar to that of green tea. The difference is that there is more stuffing process. This boring process is the main feature of the yellow tea method, and it is also the basic difference with green tea.
Yellow tea is divided into yellow bud tea, yellow tea and yellow tea according to the tenderness of fresh leaves and the size of buds.
Representative tea has Mengding yellow bud and Huoshan yellow bud
Yellow tea, the origin of the name: people found from the fried green tea, due to fixation, after drying or inadequate drying, the leaf color is yellow, so a new category - yellow tea.
The production of yellow tea is similar to that of green tea. The difference is that it is a more boring process. This boring process is the main characteristic of the yellow tea making method, and it is also the basic difference between it and green tea. Green tea is not fermented, while yellow tea is fermented tea. Some of this process is called "mushrooming" or "boring heap" or "initial package", "repacking", and "stacking."
Yellow tea is divided into yellow bud tea, yellow tea and yellow tea according to the tenderness of fresh leaves and the size of buds. Yellow bud tea mainly includes Junshan silver needle, Mengding yellow bud and Huoshan yellow bud; Huangxiao tea mainly includes Beigang Maojian, Shaoshan Maojian, Yuanan Luyuan tea, Longxi yellow tea, Zhejiang Pingyang Huangtang, etc.; Huangda tea has Anhui Huoshan, Jinzhai, and Liujia tea. An (16), a vulture, a vulture, a blind (5), a curtain, a belly, a belly and a belly
The best of Huangya Tea is the Hunan Dongting Junshan Silver Needle. Its finished tea has a sturdy and straight appearance, is heavy and evenly uniform, and has been disclosed in silver. The buds are golden and shiny, and the inner quality is fresh and fragrant. The apricot soup is pure and bright, and the taste is fresh and cool. In the international and domestic markets have long enjoyed a good reputation, worth a thousand dollars (now the retail price of the Beijing market has exceeded 1,000 yuan per kilogram).
Anhui Huoshan Huangya is also a treasure of Huangya Tea. Huoshan tea has a long history of production. It has been produced since the Tang Dynasty. It was a tribute to the court during the Ming and Qing Dynasties. Huoshan Huangda Tea, among which the Huangda Tea produced by Jingangtai in Jinjishan of Huoshan Dahuaping, is the most valuable. The dry tea is of natural color, golden in color, high in aroma, rich in flavor, and resistant to foam.
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