How milk does not stick pot

Many people like to get up in the morning to drink a fresh cup of nutritious milk. Everyone has different tastes. Some people like to drink warm milk, especially during the winter months. With a little warmth, milk tastes better. However, although hot milk is delicious, the process of cooking milk is not easy. We often find that after cooking milk, there will be some thick residual milk fat in the bottom of the pan and on all sides. It is also very inconvenient to clean it. So how can milk be heated without sticking?

1. Before boiling the milk, use a cold or ice water brush and then pour the milk, so that the milk will not stick after cooking, and the milk pot is also very easy to clean.

2. When pouring the milk slowly into the pan, try not to stick to the side of the pan as it is easy to stick on a heated edge.

3. It is not appropriate to simmer slowly with a small fire. Because dairy products can't be high temperatures, the nutrients inside are destroyed. You can use a small fire to heat the pot, hot pot, increase the hot milk. The fire shouldn't be too big. It's too big to burn to the side of the pot.

4. In the hot process, it must be constantly stirred, and constantly use a small spoon to wrap around.

5. When milk sees heat, it is warm, and then you can take the pot down. You don't have to wait until boiling to stop heating. This will also cause great damage to the nutritional value of milk.