The fattening period of meat ducks is generally 4-8 weeks. During this period, to make the ducks gain weight quickly and reach the selling weight in the short term, the following 6 points should be made:
1 The refueling was changed from the feeding of ducks from the age of 4 weeks to feed for the fattening period. The diameter of the pellets was 3-4mm. The feed protein level during the fattening period is lower than the brooding period.
2 The demand for water for meat ducks during the water-fattening period is urgent, especially when feeding pelleted feed.
3 Bedding Feeding ducks on the ground should be promptly replaced and littered to keep them dry and loose. The thickness of the litter is not enough or hard, and it is easy to cause breast breast cyst swelling and affect the quality of duck meat.
4 Density meat ducks are generally reared on the ground during the fattening period, feeding 7-8 pigs per square meter at the age of 4 weeks, feeding 6-7 pigs at the age of 5 weeks, feeding 5-6 pigs at the age of 6 weeks, and feeding 4-5 pigs at the age of 7 weeks. . The breeding density in winter and spring seasons can be appropriately increased.
5 Feeding 3 times during the day and 1 at night. In the case of wet material, grain crops such as corn or wheat are fed once at night. In order to prevent feed wastage, it is best to use a feeding trough.
6 Duck bed fattening ducks need more mat grass for raising the ground. You can set up a duck bed with a height of about 30cm in the duck house. Ducks can inhabit dry and clean duck beds. The duck dung under the duck bed should be regularly removed to maintain hygiene.
1 The refueling was changed from the feeding of ducks from the age of 4 weeks to feed for the fattening period. The diameter of the pellets was 3-4mm. The feed protein level during the fattening period is lower than the brooding period.
2 The demand for water for meat ducks during the water-fattening period is urgent, especially when feeding pelleted feed.
3 Bedding Feeding ducks on the ground should be promptly replaced and littered to keep them dry and loose. The thickness of the litter is not enough or hard, and it is easy to cause breast breast cyst swelling and affect the quality of duck meat.
4 Density meat ducks are generally reared on the ground during the fattening period, feeding 7-8 pigs per square meter at the age of 4 weeks, feeding 6-7 pigs at the age of 5 weeks, feeding 5-6 pigs at the age of 6 weeks, and feeding 4-5 pigs at the age of 7 weeks. . The breeding density in winter and spring seasons can be appropriately increased.
5 Feeding 3 times during the day and 1 at night. In the case of wet material, grain crops such as corn or wheat are fed once at night. In order to prevent feed wastage, it is best to use a feeding trough.
6 Duck bed fattening ducks need more mat grass for raising the ground. You can set up a duck bed with a height of about 30cm in the duck house. Ducks can inhabit dry and clean duck beds. The duck dung under the duck bed should be regularly removed to maintain hygiene.
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