The management of shiitake mushroom over the summer has a direct impact on the yield and benefits, and doing a good job of over-summer management is a key link in the production of shiitake mushrooms. It can take both indoor and outdoor approaches.
First, indoor bacteria summer (A) Minimize the number of indoor mushroom bags and the number of bags, the two bags were stacked in the shape of a well, the maximum not more than 5 layers, and the separation between the centipede and the centipede more than 20 cm to facilitate ventilation Heat dissipation. (b) Put a awning outside the window so that the sun does not directly reach the windows and the interior. (c) In hot weather, close the doors and windows at 7 o'clock in the morning to prevent hot outside air from entering the room. Open all vents in the evening and ventilate and ventilate.
Second, the outdoor mushroom shed over the summer (a) asked the mushroom shed 3.5 meters high, double shade, the first awning shed about 10 cm thick, the second awning from the first awning roof 1 meter, covering Double shade net. Both sides of the shed are covered with grass curtains, and a 1.5-meter-long extension awning is built to ease the heat flow of air. (b) Minimize the number of layers of shiitake bags in the shed. Two bags are stacked in a well-shaped pattern with a height of 5 layers or less, and a space between 20 cm and more. (3) The temperature inside the mushroom shed is controlled to be below 28°C. When the temperature is high, water is sprayed onto the roof of the shed, and a drainage ditch is excavated outside the shed to pay attention to drainage. (4) Sheltered mushroom sheds after 7 o'clock in the morning and open around the mushroom shed in the evening for ventilation.
Third, strictly control the humidity mushroom shed or indoor to keep dry, ventilation, humidity control in 50% to 60%.
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