The meat geese had a rapid growth and development before the 60th day of age, and the absolute weight gain was high. Later, the daily weight gain decreased as the age increased, and the consumption of materials and costs increased. As a result, meat geese raised to 60 days of age to sell the most economic benefits. Here, the 60-day-old fast fattening method for meat geese is introduced:
First, the choice of goslings.
Choose large, fast-growing, meat-resistant goose breeds. The goslings should be responsive and lively, and the yolk absorption 1 and umbilical portion should be well contracted.
Second, brooding management.
The temperature of the brooding chamber is 28 to 32 cc at 1 to 5 days, 25 to 28°C at 6 to 15 days, and 18 to 20°C at 16 days; the humidity is controlled at 50% to 60%; the rearing density per square meter 8 to 12 only. Goslings should drink water before starting eating. Add 5 ml of vitamin C, 6 ml of vitamin C, and 5 g of glucose per 100 ml of 0.05% potassium permanganate to let the goose drink for intestinal disinfection. The shredded leaves are then sprinkled on a plastic sheet to attract goslings. Goslings 2 to 4 days of age, fed 4 to 5 times during the day and 2 times at night; 5 to 10 days of age, 6 times during the day and 2 at night; 11 to 20 days of age can increase some grazing time, feeding times Can be reduced to 4 to 5 times during the day and 2 at night; 21 to 30 days of age, 3 to 4 times during the day and 1 at night. After that, you can extend the delivery time and appropriately reduce the number of feedings.
Third, 30 days old goose feeding.
The 30-day-old geese should be supplemented with concentrates and eaten before grazing every day; generally, 100 to 200 grams of compound feed per day is supplemented, and the proportion of compound feed and coarse material is 2:8. Formulated feed should be mixed with water and semi-dry and then feed the goose.
Fourth, fast fattening method.
At 40 days of age, the goose can weigh up to 2 kg. The 40-day-old intensified fattening for 20 days, and the geese can weigh more than 4 kg to reach the market specifications. Intensity fattening can take the following approach:
1. Feeding and fattening methods: Keep the geese in a dark room, limit their movements, mix the carbohydrate-rich compound feed, feed the goose after 3 hours, feed 3 times during the day, and supply enough water. Feed 1 night snack daily.
2, captive fattening method: geese raised in the column, do not grazing to limit its movement, feed diversification, feeding 5 times during the day, feeding 1 at night.
3, feeding fattening method: the high-energy compound feed plus appropriate amount of water into a thick 1 ~ 1.5 cm, 6 cm long strips, artificial fill the goose's esophagus. Fill the goose's head with the left hand, fill it with the goose's head, put the goose's mouth on both knees, hold the feed in the right hand, and use the index finger to stuff the feed into the esophagus of the goose, fill in each one and push it along with the gooseneck. It swallows. Feed 5 eggs per day for the first 3 days, feed 6 eggs per day for 4-8 days, feed 9 eggs per day after 8 days, and drink enough water.
First, the choice of goslings.
Choose large, fast-growing, meat-resistant goose breeds. The goslings should be responsive and lively, and the yolk absorption 1 and umbilical portion should be well contracted.
Second, brooding management.
The temperature of the brooding chamber is 28 to 32 cc at 1 to 5 days, 25 to 28°C at 6 to 15 days, and 18 to 20°C at 16 days; the humidity is controlled at 50% to 60%; the rearing density per square meter 8 to 12 only. Goslings should drink water before starting eating. Add 5 ml of vitamin C, 6 ml of vitamin C, and 5 g of glucose per 100 ml of 0.05% potassium permanganate to let the goose drink for intestinal disinfection. The shredded leaves are then sprinkled on a plastic sheet to attract goslings. Goslings 2 to 4 days of age, fed 4 to 5 times during the day and 2 times at night; 5 to 10 days of age, 6 times during the day and 2 at night; 11 to 20 days of age can increase some grazing time, feeding times Can be reduced to 4 to 5 times during the day and 2 at night; 21 to 30 days of age, 3 to 4 times during the day and 1 at night. After that, you can extend the delivery time and appropriately reduce the number of feedings.
Third, 30 days old goose feeding.
The 30-day-old geese should be supplemented with concentrates and eaten before grazing every day; generally, 100 to 200 grams of compound feed per day is supplemented, and the proportion of compound feed and coarse material is 2:8. Formulated feed should be mixed with water and semi-dry and then feed the goose.
Fourth, fast fattening method.
At 40 days of age, the goose can weigh up to 2 kg. The 40-day-old intensified fattening for 20 days, and the geese can weigh more than 4 kg to reach the market specifications. Intensity fattening can take the following approach:
1. Feeding and fattening methods: Keep the geese in a dark room, limit their movements, mix the carbohydrate-rich compound feed, feed the goose after 3 hours, feed 3 times during the day, and supply enough water. Feed 1 night snack daily.
2, captive fattening method: geese raised in the column, do not grazing to limit its movement, feed diversification, feeding 5 times during the day, feeding 1 at night.
3, feeding fattening method: the high-energy compound feed plus appropriate amount of water into a thick 1 ~ 1.5 cm, 6 cm long strips, artificial fill the goose's esophagus. Fill the goose's head with the left hand, fill it with the goose's head, put the goose's mouth on both knees, hold the feed in the right hand, and use the index finger to stuff the feed into the esophagus of the goose, fill in each one and push it along with the gooseneck. It swallows. Feed 5 eggs per day for the first 3 days, feed 6 eggs per day for 4-8 days, feed 9 eggs per day after 8 days, and drink enough water.
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