To cultivate bean sprouts, to prevent burning of roots and rotten jars, the following points must be made:
First, prevent bacteria from polluting the sprouts and utensils.
Every time the bean sprouts are out of the tank, they must be washed with water and the containers and utensils must be washed clean and used after sterilization in the sun. If there is a bad bud phenomenon, use lime water to sterilize containers and tools.
Second, to use the newly harvested, mold-free beans
Before germination, also remove inferior grains, diseased grains, miscellaneous grains, alfalfa grains, etc., and wash and let people dip in water at 65°C for 1 minute (water is 15 cm higher than beans), remove them immediately and rinse with heat to room temperature. Soak in dry water.
Third, soaking, pouring water quality is better
With tap water, well water soaking, washing beans, not available Chen water, sewage, water with high salt content.
Fourth, pay attention to adjust the temperature
To maintain at 20 ~ 28 °C is appropriate, not too much too low, or ups and downs. Attention should be paid to frequent inspections. When the temperature is low, the doors and windows of the germination room should be closed, and the warm water and the film on the tank must be tightly sealed. When the temperature is high, the cover film should be opened to pour the water with a slightly lower temperature, and be careful of pouring. Pouring thoroughly.
Fifth, the humidity should be suitable
The relative humidity in the cylinder is about 90%. The adjustment method is mainly solved by watering. In general, during the season when the temperature is high, the water is sprayed every 3 to 4 hours. In the season when the air temperature is low, water is sprayed every 5 to 6 hours. In addition, during the bean sprouts production process, as much as possible to avoid and avoid damage to beans and buds.
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