Dietary nutrition
The root and rhizome of Salvia miltiorrhiza herb. Produced in Jiangsu, Anhui, Hebei, Sichuan and other places. Digging in spring and autumn, washing and drying. Slice, section, raw or fried with wine.
[Performance] Bitter, slightly cold. Can promote blood circulation, cooling blood, soothe the nerves.
[Reference] contains tanshinone, protocatechuic aldehyde, protocatechuic acid, danshensu, and vitamin E.
Can dilate coronary arteries, increase coronary blood flow, improve myocardial ischemia, infarction and cardiac function, regulate heart rate, and can expand peripheral blood vessels, improve microcirculation; can improve the body's ability to resist hypoxia; have anticoagulation, promote fibrinolysis, Inhibits platelet aggregation, inhibits thrombosis; reduces blood lipids, inhibits the formation of coronary atherosclerosis; can inhibit or reduce hepatocyte degeneration, necrosis and inflammatory response, promote hepatocyte regeneration, and have antifibrotic effects;
[Use] used for blood stasis caused by irregular menstruation, dysmenorrhea, amenorrhea, postpartum abdominal pain; coronary heart disease angina, atherosclerosis; chronic hepatitis, cirrhosis, abdominal mass or tumor; chronic pulmonary heart disease, bronchial asthma The blood is not healed or the heart fire is partial, the heart is upset, and the heart is upset and insomnia.
[usage] 5 to 15 grams a day. Decoction, dip, tea.
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