How can tea make good tea Tea culture is far-reaching, from rush to product, everything is high, out of high-grade tea at home? You can do it! 1. The percentage of water and tea, the shade of tea should be appropriate.
The culture of tea is far-reaching. From the rush to the product, everything is high. You can do it!
1. The percentage of water and tea.
The shade of tea should be appropriate, which can help us to taste the color and aroma of the tea. At the same time, because the shade of tea is related to the material in the tea, it is appropriate to use a proper amount of tea. The shades can be scientifically measured, usually relying on their own control, and should not be suitable for light. Basically, the usual red green tea has a ratio of tea to water of 1:80. White magnetic cups often used, each cup can be put 3g tea; ordinary glass containers, each cup can be placed two g.
2. The temperature of the tea water.
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Different teas are required to use different temperatures of water, which should be determined based on the grade of tea. However, we often do not pay attention to this point, and always love to brew with very hot water. In general, black tea, green tea, and oolong tea are better prepared with boiled water, so that the effective ingredients in the tea can be quickly revealed. Some green teas with a very high degree of tenderness, such as Zi Zi Xian Hao, are brewed with boiling water at 80 degrees-90 degrees, making the tea green and bright, with pure flavor and sweet taste.
3. The length of the brewing.
It is usually 3 to 10 minutes. Not only did the tea bubble grow, but it also made it easy to soak up the harmful substances in the tea. High water temperatures, tender tea leaves, and small amounts of tea can shorten the brewing time. On the contrary, the hour should be longer. After brewing for 3 minutes, the content of the contents in the tea can be as high as 80%. The scent is normal and it is best to drink tea at this time.
4. Brewage times.
World Green Tea in China, China's Green Tea in Shaanxi, Shaanxi Green Tea in Hanzhong, Hanzhong Tea House brings together a series of profiles of Hanzhong Chinese culture, geography, specialties, and tourism, such as Hanzhong Tea and Hanzhong Tourism, specialty products, and Hanzhong Tea House. Excerpt, please write the article when you pick it. Source: www.HZ-tea.com.
Usually 3 to 4 times just fine. There are ancient sayings that the haiku is not quite elegant: “The first thing is the water, the tea is tea, and the road is hurried to climb.†The original idea is that the brewing of the tea from the head is not good, and the first road is just right. The water is ready. It should be gone. When drinking tea, the cup of tea in the normal cup is left with 1/3 of water, it should be flushed into boiling water, so that the proper concentration of tea can be maintained.
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