The plums are sour, sweet and sour. The flesh is thick and soft, and tastes delicious. Pears have a smooth skin and sell well. Plum can not only be eaten as a daily fruit, but also can be made into plum wine. With plum scent and aroma, it is very good to think about it. Moreover, plum wine tastes fragrant, has been sought after and loved by many people, but also gradually become an ideal choice for many people healthy wine tasting.
The effect of plum wine
1, to promote digestion: plum can promote the secretion of gastric acid and stomach digestive enzymes, there is the role of increased gastrointestinal motility, which can improve the digestion of Lishi Li, increase appetite, for the lack of stomach acid, fullness after eating, constipation of those who diet;
2, Qinggan Lishui: fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., raw food for the treatment of cirrhosis ascites great benefit;
3, antihypertensive, cathartic, antitussive: Plum nucleolus containing amygdalin and a large number of fatty oils, pharmacologically confirmed, it has a significant effect of anti-hypertension, and can speed up the intestinal peristalsis, promote the discharge of dry stool, It also has a cough suppressing effect;
4, beauty and beauty: "Compendium of Materia Medica" records, Li Hua and in the face fat, there is a good cosmetic effect, you can'' go to the pink pimple black pimple, ''face ze,'' sweat spots, face black spots There are good results.
5, Chinese medicine believes that plum sweet and sour, cool, with heat and fluid, diarrhea, liver heat, detoxification, water swelling effect. And there are hangover poison, sober effect, suitable for the treatment of stomach yin deficiency, thirsty throat, abdominal edema, urination and other symptoms.
6, plums have a good effect on chronic hepatitis, the Tang Dynasty famous doctor Sun Siyi evaluation of plum once said: "liver disease should Yishi."
7. The vitamin B12 in the plum has the effect of promoting the regeneration of hemoglobin. Moderate consumption is beneficial to the anemia.
Plums can be used by most people, especially for patients with liver diseases, fevers, and teachers, actors who have hoarse or aphonia
Plum wine brewing
Ingredients: Red plum about 10 jins cellar flavor high spirits
Seasoning: white sugar
Production process
1. Wash plums thoroughly and dry thoroughly
2. After the fruit knife is wiped clean with alcohol, the plum will cut the cross knife
3, the sparkling wine utensils will be burned with boiled water and then rubbed with a high wine, wiped dry thoroughly, and the plums with the cross cutters will be laid in a jar, a layer of plum sugar
4, the plum and sugar are good
5, inject about 1/3 more white wine (red plum juice is juicy, it will soak a lot of juice)
6. Seal the lid of the container well and place it in a cool and cool place. It is best to store it in the refrigerator. It can be drunk after about half a month. The best taste can be achieved in 45 days.
Dietary therapy
To promote digestion: Plum can promote the secretion of gastric acid and stomach digestive enzymes, there is the role of increased gastrointestinal motility, thus eating plum can promote digestion, increase appetite, for the lack of stomach acid, fullness after eating, constipation of those who diet. Antihypertensive, cathartic, and antitussive: The plum nucleolus contains amygdalin and a large amount of fatty oil. Pharmacologically proven, it has a significant anti-hypertension effect, and can accelerate intestinal peristalsis and promote the discharge of dry stools. With cough expectorant effect.
Precautions
Liquor taste is free to choose according to your preferences, but it must be used highly
The plums must be completely dry or dry, and the utensils and the wine must be disinfected.
Wine cellars are sold in some large pharmacies and supermarkets, 20 pounds of utensils for red plums and 15 pounds for yellow plums.
White sugar as much as possible to choose white sugar, taste better than white sugar, do not use rock sugar, not easy to melt
Choose harder plums to keep better, you can drink with the addition of white wine, you can also remove the above plums after layering
Wine containers should be placed in a cool and cool place. It is best for refrigerators. If the containers are too large, avoid direct sunlight.
After soaking for a week, the astringency of the red wine began to fade, and after two weeks, the sweetness brewed. If you are anxious, you can drink it at this time. Using this method to make plum wine and apricot wine is very good, as long as the disinfection is in place. Success rate is 100%
Consumption of plum wine
Liquor wine can be enjoyed by most people, such as fever, thirst, empty bone steam, liver and ascites, teachers and audiologists who are dumb or aphonia, and chronic hepatitis and liver cirrhosis are particularly beneficial. However, plums contain high levels of acid, eat more and hurt the spleen and stomach, excessive consumption can easily cause stomach pain, so, drinking plum wine should be appropriate, in addition, ulcer disease and acute and chronic gastroenteritis patients do not drink plum wine.
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