The "five-good" law raises healthy pigs

Improved species

Fatty piglets should be used for fattening piglets. It is better to use lean pigs such as Yorkshire, Duroc and Landrace as males to crossbred local or breeding sows to form binary or multiplex piglets because of their strong resistance to disease, rapid growth and growth, and provincial feed. , welcomed by the market and high economic benefits. Piglets are the first to look for coat color, body shape, etc., whether they have the characteristics of long-strip and other lean-type pigs. Individuals should choose chest width, body length, mouth short and uniform, legs open, hips full, hair sparse light, eyes are God, loud, powerful, struggling, short tail, coiled or Swing kept, with a big piglet in the nest. Don't be fooled to buy small pigs or piglets.

Good home

The location of the pig house should be as far as possible in a sunny, sheltered and quiet place. The construction of the house should follow the principles of “cool in winter, cool in summer, convenient in feeding pipe, adapted to local conditions, and economical and practical”. Most of the current promotion is winter warm plastic sheds. When constructing, use appropriate graded cement floors and try to sit north and south as far as possible to facilitate feeding, water supply, disinfection, excrement removal, evacuation during accidents, observation and other feeding and management. In winter, equipment is installed on the shed film, and shade protection measures are taken in summer and autumn, and a silage pond is built next to the circle.

Good material

Formulated feedstuffs require feeds to meet production objectives and physiological characteristics, complete nutrition, appropriate volume, and good palatability. Full-price compound feeds can be used in suburban areas and where transportation is convenient; most other farmers should use local corn (2319, 4.00, 0.17%), bran, soybeans (4357, 6.00, 0.14%), cake residue and other agricultural and sideline products and feeds. Additives or concentrated feeds are self-made. The specific formula refers to the local livestock science and technology data, packaging instructions or consultation with livestock science and technology personnel. It is also possible to check the feeding standards of the weight-finishing pigs at each stage and the nutritional ingredients of the local feed ingredients on the basis of learning the knowledge of feed formulation. Heavy, comprehensive formulation of feed range, price, palatability and volume.

Simple processing of feed ingredients The bean seeds are crushed after roasting, bean cakes and bean dregs are cooked, sweet potatoes and potatoes are washed, and cut and steamed. Green grass feed should be picked out, washed, and properly chopped and then fed. Rapeseed (5209, 35.00, 0.68%) cakes, cottonseed cakes and other toxic feeds should be detoxified or limited, and roughage should be crushed and processed. Dry leaves and clam shells must at least be soaked (deep soaking) to mix with the concentrate.

Note 1. Do not feed lean pigs traditionally with high-energy, low-protein feeds, such as corn and potatoes. Otherwise, they are still rich and fat. 2. Purchase feed additives, concentrated feeds, and premixes at licensed regular pharmacies or manufacturers. 3. When mixing a variety of feeds and additives, be sure to measure accurately and stir evenly. 4. Pay attention to the quality of various nutrients. For example, animals and plants, grasses and legumes, and mineral and biological properties should pay special attention to the balance of essential amino acids in proteins. 5. The protein content in the feed during the early, middle and late period of fattening should be from high to low, which is 16%, 14% and 13%, respectively. 6. If one or several raw materials are missing in the formula, similar raw materials can be used instead. 7. According to the drug withdrawal period and expected slaughter time, timely addition of drugs and additives that affect meat quality.

Good law

Preparation before fattening 1. Disinfection of the house. The commonly used drugs are 3% to the Soviet Union, 10% to 20% lime water, 30% vegetation and gray water, etc. The liquid medicine should be used alternately, and the earth ring should be completely raised. 2. Choose piglets. 3. Vaccination. 4 timely castration. 30 days old ~ 35 days old, weight 5 kg ~ 7 kg when castration; outsourcing piglets should adapt to the new environment and begin to increase weight when castration. 5. Deworming, gastric lavage, stomach. For every 5 kg of gross weight, on the first day of deworming, two to four pieces of levamisole were used. On the second day, gastric lavage was performed with two to three pieces of baking soda, and on the third day, the stomach was treated with two to three pieces of rhubarb soda. Pulverize the tablets into powder and add a small amount of feed to your meal every evening. This method should be repeated once a month. Be careful to mix well so that each pig can eat. 6. Reasonable grouping. According to breed, source, weight, eating fast and slow, the best of the nest is not divided into groups.

Fattening method 1. To regular, quantitative, qualitative, fixed temperature. The daily feed amount is calculated as dry feed, accounting for 3%~5% of body weight; pig weight is 15 kg~25 kg, feed 6 times a day; body weight is 25 kg~40 kg, feed 4 times a day; body weight is above 40 kg Feed 3 times a day. The interval between meals is as uniform as possible, and at least the last meal is night food. Every time it is fed, it is full and there is no leftover material in the tank. Change the feed gradually, and change it once every 4 days to 5 days. The temperature of the feed should be roughly the same, and it should be cool in winter and cool in summer. 2. Feed the green feed (storage) feed after feeding the compound feed first. Normally, the feed is divided into 3 times per meal. After each meal, each pig is fed with 0.25 kg to 1 kg of green feed. 3. Provide plenty of clean drinking water. Warm water should be given in the winter, early spring or when there is a sickness. 4. Create a good environment. Keep the circle clean and clean, cool in winter and cool in summer, with good air and quiet. Adjust the pig diet, defecation, sleep three positioning. Winter cold, summer heatstroke, summer sprinkle some water on the ground, winter padding some grass. 5 timely slaughter. Generally fattening to about 6 months of age, weight 90 kg to 100 kg slaughter.

Good doctor

Adhere to the quarantine system to buy piglets, in addition to looking at the varieties, but also whether there is no diarrhea, deafness, eyelids, fever, lack of energy and other symptoms, with or without ear tags, look at the quarantine certificate of origin and market quarantine certificates, etc. The sick pig will not buy it. Observe half a month before entering the circle, at least 3 days to 5 days, after the isolation and treatment of sick pigs. Do not purchase pigs and feeds from the affected area.

Regular prevention and control of vaccines in the spring and autumn seasons include the prevention of foot-and-mouth disease, swine fever, swine erysipelas, and swine plague. At the same time, do not allow cats and dogs to snarl in the ring to prevent cross-contagious diseases. Periodically repel internal and external parasites. Be careful not to disable the drug.

Regularly sterilize pens and troughs and disinfect them once for 15 days to 30 days. Put some quicklime in front of the circling door so that the foot can be disinfected and replaced at any time.

Observe the observation of "prevention from the main" and ask the veterinarian for symptomatic treatment in case of illness.

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