Use Chinese herbs to fatten the meat duck

Yam, Ophiopogon japonicus, licorice each 20 grams, Poria, Astragalus 25 grams each, Shouwu, Codonopsis each 23 grams, Angelica, Chuanxiong each 10 grams, sixty-one scattered, multi-dimensional 30 grams each, fish meal, soybean 500 grams each. The above medicines were mixed and crushed and mixed in the feed to provide 30 ducks for fattening.

Baby Squid

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