Watermelon ripening and increasing sweetness has a good recipe

Summer is hot, watermelon is the best summer fruit, but the watermelon is not sweet and determines the size of watermelon sales, and ultimately determines the economic benefits of the kind of watermelon. In fact, the sweetness of watermelon, in addition to the intrinsic quality factors related to watermelon varieties, is largely determined by fertilization techniques. In the process of watermelon cultivation, reasonable application of the golden treasure microbial fertilizer and biological sweetening spirit is a good method to promote the early maturity of watermelon, increase production, increase sweetness and sell more money.

1. The sweetness of watermelon is also determined largely by the scientific rationality of fertilization technology.

When watermelon seedlings are grown, one must use a sandy soil with a deep, sterile layer as the seedbed, and do not use the old seedlings of the calendar year. Second, use sufficient organic fertilizer as the base fertilizer. The dosage should account for 50% of the total amount of fertilizer applied to the seedbed. To be equipped with a certain amount of gold and microbiological microbial fertilizer, microbial fertilizer has accelerated rooting and root growth of melon seedlings, promote root nutrient absorption and leaf photosynthesis effect, but also decompose the organic matter contained in organic fertilizer, accelerate organic fertilizer efficiency The release of this has played an effective role.

Seedlings of watermelons should be transplanted with fertilizers and high-quality basal fertilizers should be applied in different portions. Basal fertilizer is dominated by organic fertilizers, supplemented by chemical fertilizers. In the structure of fertilizer, mainly nitrogen and potassium fertilizers, followed by phosphate fertilizer, and with appropriate amount of microbial fertilizer. The first application of basal fertilizer should be 20 days before the watermelon sowing or seedling transplanting, the amount of fertilizer should account for about 70% of the total amount of basal fertilizer. The second application of basal fertilizer was separated from the first by about 10 days, and the application amount was about 30% of the total amount of basal fertilizer.

2. Using sweetening spirit, combined with scientific fertilization, watermelon sweetness increases production and income to a higher level.

Although many sweeteners are available on the market, due to the inclusion of hormones or other harmful substances, although the watermelon taste has been improved, it has caused food safety problems and toxic side effects on the human body. There is also a kind of biological sweetener on the market, such as Gem Bio-sweetening Spirit, which is a non-hormonal, ultra-environmental and safe bio-sweetener developed by using high-end microbiology engineering technology. Gembi Biosweetening Spirit contains active elements, monosaccharides, microbial fertilizers, rare earths and other nutrients, mainly rely on microbes to improve photosynthesis, supplement the plant growth essential trace elements to make the watermelon sweet, used early in the growth of watermelon, there is protection Flowers and fruits, to enhance the effect of plant resistance; in the late growth of watermelon use, there are accelerators fruit enlargement, increase the sweetness, enhance the hardness of the fruit, achieve uniform coloring of the fruit, the appearance is pleasant and extend the storage period.

Scientific fertilization, bio-sweetening, watermelons produced by using the pure microbial agent of dichotoma not only ripe, increase production, sweeten, and green, have no toxic effects on the human body, in line with the current sustainable development planting concept, it is worth the majority of fruit farmers to try . Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline: Buy Click