As the saying goes: Peach, apricot wounded. For a pregnant woman, apricot has a slick role, and because apricot contains apricots, it is not good for pregnant women's teeth, and pregnant women themselves are hot, eating apricots is easier to get angry, so pregnant women should eat apricots .
In the season when the apricots matured, the apricots' bright colors, sweet and sour taste, and rich nutrition became one of the favorite fruits for pregnant women. But can pregnant women eat apricots? What are the effects of pregnant women eating apricots?
Wang Wang, a netizen who likes to eat apricots, is now pregnant, but she also likes sweet and sour things, and apricot has become her favorite. On the morning of the 12th, Ms. Wang felt uncomfortable and had no appetite. Her mother looked at her heart.
Feeling endless, I thought that my daughter-in-law likes to eat apricots and went out to buy back two pounds of big yellow apricots. Ms. Wang took a look at Huang Cancan's big apricot, and her appetite increased. She quickly washed a plate and ate it on the sofa. At noon, she suddenly feels array
Abdominal pain, and more and more fierce, sore in the cold sweat. When the family saw it, they quickly sent her to the hospital. After the doctor received emergency treatment, the mother and child finally escaped danger. Afterwards, Ms. Wang’s family knew that it was eating too much apricot.
Caused.
So, what is the nutritional value of fresh apricots? Can pregnant women eat apricots?
The apricot's nutritive value eats too much apricot and it is easy to get angry
Apricot meat is not only delicious, pleasant and pleasant, but also contains a lot of nutrients. The high content of carotene can help the body to take vitamin A. There are more potassium, magnesium and calcium. Research in recent years
Found that apricot is rich in anti-cancer substances, regular consumption, can improve the body's immune function, thus playing a role in inhibiting cell cancer. A large number of studies have shown that people who consume green vegetables and yellow pulp have a large amount of cancer.
The incidence decreased by 30% to 50%. In real life, the incidence of cancer in people who eat apricots is obviously low.
But even so, you can't eat more. You only have to eat 35 or more at a time. As the saying goes: Peach, apricot wounded. Chinese medicine believes that apricot is a hot fruit, once eaten too much, it will make people get angry, nosebleeds, raw eye disease, acne, and may even diarrhea. In addition, the strong acidity of fresh apricots can also increase the acidity of the stomach and cause stomach problems.
Pregnant women eat apricots can cause slick
For a pregnant woman, apricot has a slick role, and because apricot contains apricots, it is not good for pregnant women's teeth, and pregnant women themselves are hot, eating apricots is easier to get angry, so pregnant women should eat apricots . In addition to pregnant women, infants and diabetics should not eat apricots, and most people can eat in moderation.
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