In the process of growth and development of ramie, there are hazards from disease emergence and maturation. The ramie disease is often neglected by the people. As a result, the annual output of ramie is reduced due to diseases, and the quality of the ramie is deteriorated. This poses a serious threat to ramie production. At present, there are about 28 kinds of ramie diseases in China, and the most harmful to the production of ramie is ramie wilt disease and ramie gray mold. According to the survey, in Inner Mongolia Autonomous Region in 1994, due to the occurrence of gray mold, ramie production was reduced by 20% to 60%, and the highest reduction was about 80%; in some areas, due to year-round continuous cropping, blight was severe and individual plots were seriously Production, all of these diseases have seriously threatened the production of castor, affecting the yield of castor.
Health foods contain a certain amount of functional health ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. General food does not have specific functions, and there is no specific range of people to eat. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement.
DHA, NMN, MCT, CLA, Melatonin, Creatine
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