"Faba bean disease" is a major hazard, but it can also be prevented. If you do not eat raw broad beans (especially fresh broad beans), you will not be infected with "faba bean disease" if you do not consume large amounts of food or continuously eat broad beans. People with a history of "hereditary red blood cell defects" in their patients or family should refrain from raw and cooked broad beans.
Fresh spring beans, green and fragrant, delicious, but some people eat fresh beans after abdominal pain, skin and yellow sclera and so on, which is often referred to as "faba bean disease."
The cause of "faba bean disease" is that some people themselves suffer from "hereditary red blood cell defects." After eating fresh beans or inhaling pollen, the toxic substances in the beans cause oxidative destruction of red blood cells in the body. Hemolytic lesions. The onset of the disease was abrupt, with initial chills, fever, or even localized abdominal pain, followed by vomiting, paleness, severe jaundice, oliguria or anuria, and even shock and renal failure.
"Faba bean disease" is a major hazard, but it can also be prevented. If you do not eat raw broad beans (especially fresh broad beans), you will not be infected with "faba bean disease" if you do not consume large amounts of food or continuously eat broad beans. People with a history of "hereditary red blood cell defects" in their patients or family should refrain from raw and cooked broad beans.
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